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May 20, 2001 · Joan Hamburg's Ritz Cracker Stuffing. Yield: 8 to 10 servings. Ingredients. 1/2 cup chicken fat or vegetable oil. 5 medium large yellow onions (not Spanish), cut in 1/4 inch dice (about 7 cups diced onion) 1 (1 pound) box (4 sleeves) Ritz crackers, crumbled as per directions below.
Joan's Ritz Cracker Stuffing. Source of Recipe. Joan Hamburg. Recipe Introduction. Serves 8 to 10. List of Ingredients. 5 Large Onions diced. Chicken Fat (or oil) 2-3 stalks of raw celery. 1 large box Ritz Crackers (or 1 large and 1 small) 2 eggs. 1 -14 oz. can chicken broth. 4 T. butter. pepper to taste. Recipe.
In a large mixing bowl, combine the browned onions, the crushed crackers, and the diced celery. Toss well. In a small bowl, beat the eggs to mix well, then beat in the pepper and 1/2 cup of the chicken broth.
Nov 21, 2012 · Grandma's Ritz Cracker Stuffing --- this is an easy to make yet incredibly YUMMIE recipe! This will be the best Thanksgiving stuffing your guests have ever had! Watch the segment to learn...
- 6 min
- 10.1K
- YummieZen
Pack stuffing into a 2-quart casserole or soufflé dish – not too tightly. Bake in a preheated 350-degree oven for 1 1/2 hours. If baking along with a turkey, baste three times, every 20 minutes, with turkey drippings and juices.
This easy Ritz cracker stuffing recipe takes all of the hard work out of making stuffing. All you need are some Ritz crackers, butter, onion, celery, chicken broth, salt, and pepper. Simply crush the Ritz crackers and mix them with the other ingredients until everything is evenly coated.
Joan's Ritz Cracker Stuffing With Large Onions, Chicken Fat, Celery, Ritz Crackers, Eggs, Chicken Broth, Butter, Pepper
