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Helen Rosner writes about Jonathan Gold, the Pulitzer Prize-winning food critic for L.A. Weekly, who died on Saturday.
Jonathan Gold (July 28, 1960 – July 21, 2018) was an American food critic and music critic. He was for many years the chief food critic for the Los Angeles Times and also wrote for LA Weekly and Gourmet, in addition to serving as a regular contributor on KCRW 's Good Food radio program.
Jan 5, 2016 · Inside the Mind (and Mouth) of the Country's Gutsiest Food Critic. Meet Jonathan Gold, the man who knows every part of L.A.'s sprawling food map. By Daniel Riley. January 5, 2016.
Dec 27, 2021 · In 2020, Jonathan joined the millions who've made the switch to a plant-based diet. On Loose Women, Wossy explained he and Jane had decided to ditch meat and dairy in an effort to save the planet. It isn't the first time Jonathan has expressed his support for a meat-free diet.
Sep 4, 2018 · Anthony Bourdain and food critic Jonathan Gold shared a love of street food. With their deaths, and many moves in the world of food writing and criticism, the industry is at a moment...
Jul 24, 2018 · But when Jonathan Gold, the Pulitzer-winning food critic for the Los Angeles Times, died at the age of 57 on Saturday night, the outpouring of tributes that stretched well beyond LA’s borders...
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