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1. www.guyandlarryrestaurants.comGuy+Larry Restaurants

   www.guyandlarryrestaurants.com

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   Successful culinary restaurateurs Guy Villavaso and Larry Foles have been bringing innovative and distinctive restaurant concepts to life that reflect their Southern hospitality, entrepreneurial spirit and flare for the culinary arts.

2. www.bizjournals.com › austin › newsLarry Foles is behind some of Austin's most popular ...

   www.bizjournals.com › austin › news

   Aug 5, 2021 · Get to know the owner-operator of Guy and Larry Restaurants. Along with business partner Guy Villavaso, Larry Foles is behind iconic local brands such as Red Ash, ATX Cocina and Salty Sow.

   • Email: pthompson@bizjournals.com
   • Works For: Austin Business Journal

   • Occupation: Assistant Managing Editor

3. People also ask

   Who are Guy Villavaso & Larry Foles?

   • Successful culinary restaurateurs Guy Villavaso and Larry Foles have been bringing innovative and distinctive restaurant concepts to life that reflect their Southern hospitality, entrepreneurial spirit and flare for the culinary arts.

   Guy+Larry Restaurants

   www.guyandlarryrestaurants.com/

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   Who are Foles & Villavaso?

   • Foles and Villavaso’s vision has helped define Austin’s dining scene over the past three decades.

   ATX Cocina owners open Bulevar in former Z'Tejas space

   www.statesman.com/story/entertainment/dining/2022/09/12/bulevar-atx-cocina-mexican-restaurant-austin-tx-ztejas-larry-foles-guy-villavaso/68152450007/

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   Who is Guy & Larry restaurants?

   • Established in 1989, Guy + Larry Restaurants consists of world-class restaurants ranging from upscale casual to fine dining. Each concept possesses a unique atmosphere and flavor, maintaining individuality by tailoring the surroundings and menus to reflect the energy of the city and needs of its guests.

   Guy+Larry Restaurants

   www.guyandlarryrestaurants.com/

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4. www.forbes.com › sites › garysternHopdoddy Burger Bar: It's As Much About The Drinks ... - Forbes

   www.forbes.com › sites › garystern

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   Feb 20, 2019 · But the four founders are still involved: restaurateur Larry Foles leads innovation, Guy Villavaso is a board member and advisor to the CEO, Larry Perdido specializes in restaurant...

5. www.statesman.com › story › entertainmentATX Cocina owners open Bulevar in former Z'Tejas space

   www.statesman.com › story › entertainment

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   Sep 12, 2022 · Bulevar is open daily from 4 to 10 p.m. Brunch and lunch services are planned soon. Having found success with upscale modern Mexican restaurant ATX Cocina, partners Larry Foles and Guy...

   • Author: Matthew Odam

   • Occupation: Restaurant Critic And Reporter

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7. en.wikipedia.org › wiki › Eddie_V&Eddie V's Prime Seafood - Wikipedia

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   The first Eddie V's was opened in Austin, Texas in 2000 by Guy Villavaso and Larry Foles. In 2011, the brand was sold for $59 million cash to Darden Restaurants, Inc. and became a part of Darden's Specialty Restaurant Group.

8. www.qsrmagazine.com › growth › fast-casualOne to Watch: Hopdoddy Burger Bar - QSR Magazine

   www.qsrmagazine.com › growth › fast-casual

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   May 9, 2016 · FOUNDERS: Guy Villavaso, Larry Foles, Larry Perdido, and Chuck Smith. HQ: Austin, Texas. YEAR STARTED: 2010. ANNUAL SALES: $50–$55 million. TOTAL UNITS: 13. FRANCHISE UNITS: 0. hopdoddy.com. All burgers are available on the guest’s choice of an egg (challah), whole-wheat, or gluten-free bun.

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10. www.austinchronicle.com › food › 2012/09/28Restaurant Review: Restaurant Review - Food - The Austin ...

    www.austinchronicle.com › food › 2012/09/28

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    Sep 28, 2012 · I was particularly interested in Salty Sow because the restaurateurs behind the concept, Larry Foles and Guy Villavaso, are enormously successful culinary entrepreneurs, having launched...