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  1. Le Père Jules Our products Calvados Pays d’Auge, Cider, Perry, Pommeau de Normandie . adress Route de Dives – D 45 14100 St-Désir de Lisieux Opening hours Monday to Satur­day from 9:00 to 12:30 and from 14:30 to 19:00.

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      LEGAL INFORMATION. Edit­or: Inter­pro­fes­sion des...

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    • Appellation

      The Pommeau de Normandie AOC area covers part of the French...

  2. Calvados, Pommeau, cidres et poirés. Les produits cidricoles et de distillerie de la ferme familiale du Père Jules sont réalisés avec des variétés de pommes et poires soigneusement sélectionnées issues de vergers traditionnels hautes tiges en zone d’appellation d’origine contrôlée et protégée.

  3. Le Pere Jules Pommeau de Normandie: French-style apple ‘mistelle,’ a blend of fresh juice and brandy. Historically, in western France, fresh apple juice was blended with cider brandy to preserve the flavors throughout the year.

    • Le Pere Jules French Cider + Pommeau
  4. Natalie's Score: 90/100. This lovely fortified French cider is aged at least 5 years. The producer, Le Père Jules, has been making cider and Calvados in Normandy, the northern region of France renowned for these drinks. This lovely after-dinner spirit blends in freshly pressed apple cider.

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    • Natalie Maclean
  5. Le Pere Jules Pommeau de Normandie - Pommeau is a fortified cider product enjoyed as an aperitif. Traditionally made in France, pommeau is made by blending fresh apple juice (must) with apple brandy (calvados in France), then barrel aging it for several years before bottling.

    • Le Pere Jules French Cider + Pommeau
  6. Find the best local price for Leon Desfrieches et Fils Le Pere Jules Pommeau de Normandie, France. Avg Price (ex-tax) $29 / 750ml. Find and shop from stores and merchants near you.

  7. Le Père Jules Pommeau de Normandie 5 Year (750ml) SKU #1193921. From the producer: "This product is the result of the subtle marriage of freshly pressed apple cider and Calvados that has been aged for one year. Afterward, it is aged in oak barrels for several years, where the flavor will be transformed to result in a finished product with a ...

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