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Buy Lebanon bologna, a smoked and fermented beef product, from S. Clyde Weaver, a Pennsylvania-based meat company. Learn about the history, ingredients, nutrition and reviews of this local delicacy.
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- S. Clyde Weaver
- What Is Lebanon Bologna?
- What Is Lebanon Bologna Made of?
- Meet The Story Behind The Meat
- Most Popular Lebanon Bologna Brands
- 6 Easy Ways to Enjoy & Serve Lebanon Bologna
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A type of cured meat, Lebanon bologna (also sometimes called sweet bologna) is a special type of beef-based sausage that is cured and smoked. It stands apart from regular bologna, which is often a mix of meats. Lebanon bologna is best to enjoy in sandwiches or appetizers. If you’re wondering what Lebanon bologna tastes like (and if it’s good), many...
While regular bologna can include a mix of chicken, turkey, pork, or beef, truly authentic Lebanon bologna is made solely of beef. Aside from the meat, it also includes a distinct blend of salt, sugar, and spices (which are usually secret and proprietary to each brand).
Wondering where Lebanon Bologna originated from? If you know anything about Central PA, the name in itself is a huge clue! It originally came from the PA Dutch community settling in Lebanon County, PA (about 30 miles from the State’s capital Harrisburg) around the mid-1700s to early 1800s. PA Dutch settlers were primarily German immigrants,who came...
Now that you know exactly what Lebanon bologna is, here are some of the most common Lebanon Bologna brand names you can buy: 1. Seltzer’s Lebanon Bologna 2. Boar’s Head Lebanon Bologna 3. Kunzler Lebanon Bologna 4. Weaver’s Lebanon Bologna The key to finding real Lebanon bologna lies in how it’s made. First, always check the back to make sure the i...
Since this cured meat offers a different flavor from traditional bologna, here are a few suggestions on how you can enjoy it if you’re new to eating this treat.
Learn about the history, ingredients, and brands of Lebanon bologna, a cured beef sausage unique to Central PA. Find out how to shop, pronounce, and enjoy this smoky and sharp meat in sandwiches, appetizers, and more.
Original Lebanon Bologna. The one that started it all! Our Original Lebanon Bologna dates all the way back to our founder, Harvey Seltzer, who developed his secret premium spice blend in 1902. We hang our Lebanon Bologna by stocking net in old-fashioned wooden smokehouses for three days to cure.
Nestled in the Pennsylvania Dutch country side, Seltzer's Lebanon Bologna carefully guards the secret of producing superlative Lebanon Bologna. This savory creation originated before the turn-of-the-century and Seltzers method of producing bologna the old-fashioned way - in tall, wooden smokehouses over hand-tended fires-- in my opinion is ...
Phone: 717-274-6100. Region: Dutch Country Roads. The Home of Weaver's Famous Lebanon Bologna since 1885. This manufacturer and distributor of fine meat products and provisions, including a line of meat snacks, offers tours of the smokehouse.
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May 14, 2019 · Learn about the history, production, and flavors of Lebanon bologna, a smoky, tangy, and sweet sausage made in Lancaster County. Find out how to enjoy this regional delicacy in sandwiches, snacks, or even with peanut butter.
Lebanon Bologna is a regional specialty made with lean beef and an enzyme that accents the smokey flavor of the bologna with a piquant taste. Much beloved in southeastern PA, it is excellent fried, in a sandwich, or as a snack.
