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DTLA Cheese Superette is a full-service cut-to-order cheese counter, market, and eatery. Our cheese case, curated by Lydia Clarke, showcases the best that cheesemakers across Europe and the United States have to offer, from centuries-old classics, to brand new innovations.
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363 S. Broadway Los Angeles, CA 90013. bottom of page
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May 23, 2023 · When “Marketplace” host Kai Ryssdal met Lydia Clarke in December 2020, her cheese shop was facing both a slowdown in business because of the pandemic and the Donald Trump administration’s 25%...
Jan 16, 2021 · Cheesemonger Lydia Clarke and her sister Marnie have been hand selecting wheels of cheese for customers at the Grand Central Market. For this week’s installment of “In The Weeds,” Lydia describes the elbow-to-elbow counter business at DTLA Cheese turning to crickets overnight when the pandemic hit. An overhaul of their business model ...
Dec 19, 2019 · “Cheese is one of those worlds where it chooses you,” Lydia Clarke says as she slices into a McKinley Clothbound Cheddar. “I didn’t choose it. The cheese chose me. The cheese always knows.” Clarke and her sister Marnie are the founders of Cheese Cave in Claremont, California and DTLA Cheese in Los Angeles’ Grand Central Market.
- Rebecca Roland
Jan 11, 2022 · Lydia Clarke just celebrated eight years at her second cheese shop, DTLA Cheese, in downtown Los Angeles’ Grand Central Market. That’s a huge milestone, given the tumultuous last 22 months for...
Apr 8, 2022 · Lydia Clarke and Reed Herrick are opening Kippered in the space formerly occupied by Bernadette’s at 361 S. Broadway near 4th Street, on the same block as Grand Central Market.
Dec 10, 2020 · Lydia Clarke opened her second cheese shop, DTLA Cheese, in Grand Central Market in 2013. As a cheesemonger, Clarke said she is naturally interested in stories, but she also really...
