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Jan 11, 2021 · Step 1. Preheat oven to 350 degrees F. Coat a 5×9 loaf pan with cooking spray and set aside. In a large bowl, combine ground beef, crushed Ritz crackers, egg, milk, ketchup, finely chopped onion, salt, pepper and garlic powder. Mix everything together with your hands until it is thoroughly combined. Step 2.
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Jun 12, 2017 · Martha Stewart. Updated on June 12, 2017. Rate. Prep Time: 35 mins. Total Time: 3 hrs. Servings: 8. Saltine cracker crumbs replace the usual breadcrumbs in this family-friendly meatloaf with a sweet glaze. Ingredients. Olive oil for brushing. 30 saltine crackers. 2 ½ pounds ground beef (85 percent lean) 1 large yellow onion (10 ounces)
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Feb 1, 2024 · It will melt in your mouth! When you serve this meatloaf dinner with mashed potatoes and green beans or peas this will for sure be a five star dinner for your family! Meatloaf Ingredients. Ground Beef: Use an 85/15 ground beef. It will have enough fat to be flavorful but not so much that you’ll have a greasy meatloaf.
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Sep 12, 2020 · All you need to do is add ground beef, onion soup mix, an egg, crushed Ritz crackers and a few seasonings to a bowl and mix it together. One tip I do have is to mot mix the ground beef too much. Just mix enough to blend all the ingredients together pretty well. Then add it to a loaf pan and bake.
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May 21, 2024 · Last Updated on: May 21, 2024. Jump to Recipe. This Cracker Barrel Meatloaf is classic comfort food at its best. Made with ground beef, onions, bell pepper, cheddar cheese, Ritz crackers and a sweet, savory glaze, it’s hard to beat.
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Oct 31, 2023 · 18K. Jump to Recipe Jump to Video Print Recipe. This Ritz Cracker meatloaf is the most flavor-packed, delicious southern style meatloaf you’ll ever eat. With a heaping of ground beef, tasty bell peppers, buttery Ritz Crackers and a sweet chili sauce topping.
Mar 17, 2019 · This traditional American meatloaf recipe uses a lot of the same ingredients as most meatloaf recipes do, but the way you might use them could be different. Let's take a look! Ground Beef My favorite ground beef to use for classic meatloaf is 80/20 (80% beef 20% fat).
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