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OUR WRITERS. Here are the Times reporters and columnists who...
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Florence Fabricant is a food and wine writer for The New...
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Food writer and cookbook author Melissa Clark is staff reporter for the New York Times Food section, where she writes the popular column “A Good Appetite” and appears in a weekly cooking video series.
- What I Cover
- My Background
- Journalistic Ethics
I cover food as it relates to cooking, recipes, culture, history and questions of sustainability. I write a weekly column called A Good Appetite. I also contribute to the Cooking newsletterand have starred in more than 100 cooking videos. I have been writing for The Times since 2007.
I have written 45 cookbooks, including the award-winning “Dinner, Changing the Game,” and my latest, “Dinner in One.” I attended Barnard College and Columbia University, where I earned a master’s degree in writing. I live in Brooklyn, where I was born and raised, with my husband and daughter. I love anchovies, radishes, chicken feet and lox, but no...
All Times journalists uphold the standards outlined in our Ethical Journalism Handbook. In my commitment to transparency and journalistic integrity, I do not accept free restaurant meals, food, gifts, money or favors from individuals involved in my reporting. Striving for a comprehensive understanding of issues, I approach them from multiple perspe...
Melissa Clark is a food reporter and columnist for The New York Times and NYT Cooking, for which she creates recipes, hosts videos and is one of the writers of the Cooking newsletter....
Food writer and cookbook author Melissa Clark is staff reporter for the New York Times Food section, where she writes the popular column “ A Good Appetite ” and appears in a weekly cooking video series. Melissa has written thirty-eight cookbooks, including her latest, Dinner: Changing the Game, to be published by Clarkson Potter in March 2017.
