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P Allen Smith Recipes - Yahoo Recipe Search
Food.comA recipe from Chef David Bennett of Vieux Carre in Little Rock (and featured on P. Allen Smith's gardening show), this a wonderful vegetarian take on the famous oyster dish.Sautéed Mushroom and Herb Pasta. Fresh mushrooms can be a cook’s best friend because of that special touch they add to recipes without all the calories. One serving of about. Read More ».
- Vegetarian Meatloaf
Instructions. Cut bell peppers in half lengthwise. Remove...
- Homemade Apple Pie
Instructions. Peel and thinly slice the apples then place...
- Fig Jam
Instructions. Mash or cut figs to desired consistency. I...
- Appetizer
Stuffed Hungarian Cheese Peppers. These ‘Right on Red,’ ‘Yes...
- Side Dishes
There’s just something about having a Cajun fritter in one...
- Breakfast
Growing asparagus requires a little patience at first, but...
- Buttermilk Lemon Chess Pie
Instructions. Preheat oven to 350 degrees; In a large bowl,...
- Sesame Kale Salad
Instructions. The onions need a day or two to marinate. You...
- Vegetarian Meatloaf
Cook. Share the bounty. One of the greatest culinary joys is preparing food that is matched to the season. Fresh fruits and vegetables just seem to go with the time of year when they are ready for harvest. Julia Child often exalted, “ Bon appéitit! ” I offer my own version, as a cook and gardener, “ Dig in!
Connect to the land as you sit down to a farm-to-table lunch featuring a Seasonal recipe from P. Allen Smith’s book, Seasonal Recipes from the Garden. For dessert, enjoy a slice of Allen’s famous buttermilk pecan pie with homemade whipped cream.
Smith and the occasional guest chef present recipes featuring fresh seasonal ingredients grown by the host himself, as well as some Southern-style dishes culled from his own family's heritage.
How to Cook With Basic Herbs| P. Allen Smith Cooking Classics. Inspired by his latest book, P. Allen Smith's Garden To Table features growing tips, seasonal recipes and decorating...
Lousiana BBQ Shrimp & Grits. Have you ever tried rice grits? They have a different texture than regular corn grits, and they are just as good. Check out Chef Matt.