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Chocolate Biscuit Cake – The Queen’s favorite Teatime Treat. The Queen likes to tuck into her favorite chocolate biscuit cake during high tea at Buckingham Palace – and reportedly eats a slice of. Read More ».
- Vegetarian Meatloaf
Instructions. Cut bell peppers in half lengthwise. Remove...
- Homemade Apple Pie
Instructions. Peel and thinly slice the apples then place...
- Fig Jam
Instructions. Mash or cut figs to desired consistency. I...
- Side Dishes
There’s just something about having a Cajun fritter in one...
- Breakfast
Growing asparagus requires a little patience at first, but...
- Buttermilk Lemon Chess Pie
Instructions. Preheat oven to 350 degrees; In a large bowl,...
- Sesame Kale Salad
Instructions. The onions need a day or two to marinate. You...
- Regina's Butter Biscuits
Instructions. In metal mixing bowl add flour, baking powder...
- Corn and Shrimp Fritter
Instructions. Preheat fryer to 350 degrees. In large mixing...
- Vegetarian Meatloaf
Season 15 Garden Home. Episode 1. P. Allen Smith breaks down the basics of homesteading for beginners. From kitchen to bath, the experts have you covered for your journey to being self-sufficient. Episode 2. P. Allen Smith explores the food and fellowship of one of America’s oldest cities, Charleston, South Carolina; a true Southern gem. Episode 3.
Smith and the occasional guest chef present recipes featuring fresh seasonal ingredients grown by the host himself, as well as some Southern-style dishes culled from his own family's heritage.
How to Cook With Basic Herbs| P. Allen Smith Cooking Classics. Inspired by his latest book, P. Allen Smith's Garden To Table features growing tips, seasonal recipes and decorating...
Inspired by his latest book, P. Allen Smith’s Garden To Table features growing tips, seasonal recipes, and decorating ideas designed to help viewers incorporate the garden-to-table concept into their lifestyle. Whether prepared by Allen or a guest chef, all of the featured recipes contain fresh-from-the-garden produce, with some dishes ...
Lousiana BBQ Shrimp & Grits. Have you ever tried rice grits? They have a different texture than regular corn grits, and they are just as good. Check out Chef Matt.
His latest book, P. Allen Smith's Seasonal Recipes from the Garden, was released in December 2010. Smith is also a regular contributor on NBC's The TODAY Show.