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Patrick O'Reilly Brown (born 1954) is an American scientist and businessman who is the founder of Impossible Foods Inc. and professor emeritus in the department of biochemistry at Stanford University.
Patrick O. Brown is the founder of Impossible Foods, a company at the forefront of making nutritious, delicious meat and dairy products from plants to satisfy meat lovers and address the environmental impact of animal farming.
During a sabbatical in 2009, Stanford University Professor Dr. Patrick O. Brown decided to switch the course of his career to address the urgent problem of climate change. In particular, he wanted to make the global food system sustainable.
Pat Brown, Founder of Impossible Foods. We are all about making unbelievably tasty meats that are a nutritious, healthy alternative to the animal version—like our heart-healthy* Lite Ground Beef. Our delicious products are nutrient-packed and have 0 mg cholesterol.**
Mar 15, 2021 · Dr. Patrick O. Brown is the founder of Impossible Foods, a producer of plant-based meats, fish, and dairy, along with being the co-founder of Lyrical Foods (aka Kite Hill Foods), a producer of plant-based alternatives such as yogurts, cheeses, dips, and many more.
Jul 1, 2021 · Pat Brown is a University of Chicago alum, the founder and CEO of Impossible Foods, and a scientist at Stanford University. He says the meat industry is the “greatest threat humanity has ever faced,” and that “cracking the code” of plant-based food products could be our only hope for the future.
Mar 17, 2022 · Key Points. Impossible Foods founder Pat Brown is stepping down as CEO, and Chobani’s departing operating chief, Peter McGuinness, will take the helm of the company. Brown will continue...
Jul 16, 2021 · Bacon made of fungus, 3-D printed steaks and ‘meat’ made of air — the future for this new food category is promising but turbulent. Pat Brown, founder and CEO of Impossible Foods, speaks...
May 11, 2020 · Impossible Foods: Pat Brown When he was nearly 60, Pat Brown left a dream job to pursue an ambitious mission: to create delicious meat from plants. As a biochemist, he'd become alarmed at the...
Sep 20, 2017 · Impossible Foods founder and CEO Pat Brown figured out how to hack together a better way. Technicians take genes that code for the soy leghemoglobin protein and insert them into a species of yeast...
