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Learn how to make a summery stew of eggplant, zucchini, bell peppers, tomatoes and herbs with this easy and delicious recipe. Ratatouille is a vegetarian, vegan and gluten-free dish that can be served as a main or a side.
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- Side-Dish
- Food Network Kitchen
- 227
Jul 22, 2021 · Learn how to make a French Provencal-inspired ratatouille with eggplant, zucchini, yellow squash, and bell peppers simmered in a tomato sauce. This easy and versatile vegetable stew is vegan, gluten-free, and perfect for summer garden produce.
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- 249
- Vegetarian / Vegan Entrees
Ratatouille Food - Yahoo Recipe Search
YummlyRatatouille-unlimited Food With Avocado Oil, Red Pepper, Sweet Onion, Roma Tomatoes, Eggplant, Zucchini, Yellow Squash, Crushed Tomatoes, Garlic, Basil, Salt, Pepper, Sun Dried TomatoesDelishThis recipe for ratatouille is French comfort food at its finest: four different kinds of veggies coming together in one pot for the creamiest stew.Apr 28, 2021 · Learn how to make ratatouille, a Provencal dish of sautéed and braised vegetables with tomato sauce and herbs. Find out the best vegetables to use, how to cook them separately for maximum flavour, and how to serve this versatile and vegan stew.
- (62)
- French, Western
- Light Mains, Main, Sides
- 158
Oct 18, 2023 · Learn how to make ratatouille, a French vegetable stew with eggplant, tomatoes, zucchini, and more. This recipe is easy, versatile, and delicious as a side or main dish.
- Dinner, Side Dish
- 4 min
- 251
Jun 6, 2023 · Learn how to make ratatouille, a classic vegetable stew from Provence, France, with tomato, eggplant, zucchini, and bell peppers. This one-pot recipe is simple, healthy, and versatile for any meal of the day.
- (105)
- 97
- Entree
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It’s ratatouille season! Ratatouille is a classic end-of-summer French stew that’s fun to say (rat-tuh-TOO-ee) and fun to make. It’s packed with fresh produce: tomatoes, eggplant, zucchini and yellow squash, and bell pepper. This summer, we sampled authentic French ratatouille in Provence.
Nov 20, 2023 · Ratatouille, the classic dish from Provence, is the star of this recipe. Although it takes some effort to prepare the summer vegetables, such as peeling and seeding tomatoes, the end result is...