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If the Food Network ever devotes a show solely to potatoes, RJ Harvey would be the perfect host. Harvey’s job as director of culinary for Potatoes USA has him coming up with innovative ways to use potatoes and potato products in the kitchen, whether in a restaurant or the home.
Keeping It Current: A quick tour of Potatoes USA’s new culinary center. Watch on. Chef RJ Harvey, Culinary Director gives the industry a rundown of the new culinary space he will be developing potato dishes in for the industry and hosting operators from around the world in.
As the Culinary Director for Potatoes USA, the marketing board for all potatoes grown in the United States of America, Chef RJ Harvey works to strengthen the demand for U.S. potatoes on a global level in all channels through culinary development, potato type education, and brand promotion.
And, to make sure I get all the details right, I’ve invited our Culinary Director, Chef RJ Harvey, to join me today. Welcome to Potato-cast, RJ! Harvey: Thank you, Natalia. Glad to be here. Cervantes: RJ, can you tell our listeners about our new kitchen? Harvey: Happy to. The spud lab is a culinary innovation hub for everyone.
August 25, 2023. Chef RJ Harvey, Director of Culinary at Potatoes USA, recently appeared on the hit Food Network show Alex vs. America. In the show, talented chefs attempt to take down Iron Chef Alex Guarnaschelli, described as “the most accomplished competition cook in America.” The stakes were high:
A quick tour of Potatoes USA’s new culinary center. Chef RJ Harvey, Culinary Director gives the industry a rundown of the new culinary space he will be developing potato dishes in for the industry and hosting operators from around the world in.
RJ Harvey, RD, CEC® - Director of Culinary - Potatoes USA | LinkedIn. Culinary and Nutrition Thought Leader. Denver, Colorado, United States. 2K followers 500+ connections. View mutual...
- Potatoes USA
