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  2. The exact origin of the sidecar is unclear, but it is thought to have been invented around the end of World War I in either London or Paris. The drink was directly named for the motorcycle attachment, which was very commonly used at the time. The Ritz Hotel in Paris claims origin of the drink.

  3. Oct 1, 2021 · Learn how the Sidecar, a classic drink of cognac, orange liqueur, and lemon juice, evolved from the Brandy Crusta and became popular in the 1920s. Discover the different versions and stories behind its invention and name, and why Rémy Martin 1738 Accord Royal is the ideal cognac for it.

  4. Feb 23, 2024 · The Murky History of the Sidecar . As most cocktail origin tales go, there are a few stories about who mixed up the first sidecar and where it was made. One common story is found in The Fine Art of Mixing Drinks (1948) by David Embury. It says that the drink was developed in a Parisian bistro—likely Harry's New York Bar—during World War I.

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  5. Mar 5, 2015 · The parent of the Sidecar is the Brandy Crusta, a cocktail that has its roots in New Orleans. In the 19th century, there was a very specific definition for what made a cocktail; it was a blend of spirits, water, sugar, and bitters.

  6. In his 1948 Fine Art of Mixing Drinks, David A. Embury says of the Sidecar's origin: "It was invented by a friend of mine at a bar in Paris during World War I and was named after the motorcycle sidecar in which the good captain customarily was driven to and from the little bistro where the drink was born and christened."

  7. The Sidecar was created towards the end of the First World War. There are many conspiracy theories as to the origins of this drink, but there are two stories that seem to be quoted most often. The French like to take the credit, believing that the drink was made in Harry’s New York bar.

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