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  1. More than just a diner - a bistro casual dining restaurant for breakfast, lunch, dinner, and late night snacks. It also has separate bar lounge with unique cocktails, a notable wine list, craft beers and bar snacks.

  2. Skylark Diner. (607) 785-9795. We make ordering easy. Learn more. 248 Vestal Parkway East, Vestal, NY 13850. No cuisines specified. Grubhub.com.

  3. Jan 22, 2020 · 409 reviews #5 of 179 Restaurants in Edison $$ - $$$ American Diner Vegetarian Friendly. 17 Wooding Ave, Edison, NJ 08817-3865 +1 732-777-7878 Website Menu. Closed now : See all hours. Improve this listing.

  4. Established in 1956, the Skylark Diner is one of the oldest, continuously open restaurants in the Southern Tier of New York State. It was one of four restaurants opened by Orval Stevens in the area.

  5. Jan 18, 2022 · So, “Diners, Drive-Ins and Dives” is coming back. The show will film at the restaurant on Thursday and will be aired on a to-be-announced date. The Skylark Diner will be closed that day until ...

  6. Jun 15, 2021 · 408 reviews #5 of 213 Restaurants in Edison $$ - $$$ American Diner Vegetarian Friendly. 17 Wooding Ave, Edison, NJ 08817-3865 +1 732-777-7878 Website Menu. Open now : 07:00 AM - 11:00 PM. See all (78) Get food delivered. Order online.

  7. info@skylark-diner.com. (607) 785-9795. 248 Vestal Pkwy E | Vestal, NY 13850. Today the tradition of “Fine Foods” and “Friendly Atmosphere” continues under the third generation of the Stevens Family.

  8. Jan 22, 2020 · Skylark Diner, Edison: See 409 unbiased reviews of Skylark Diner, rated 4 of 5 on Tripadvisor and ranked #5 of 324 restaurants in Edison.

    • (409)
  9. SKYLARK DINER & LOUNGE, 17 Wooding Ave, Edison, NJ 08817, Updated June 2024, 708 Photos, Mon - 8:00 am - 9:00 pm, Tue - 8:00 am - 9:00 pm, Wed - 8:00 am - 9:00 pm, Thu - 8:00 am - 10:00 pm, Fri - 8:00 am - 11:00 pm, Sat - 8:00 am - 11:00 pm, Sun - 8:00 am - 8:00 pm.

    • 17 Wooding Ave Edison, NJ 08817
  10. Skylark created a totally different class of restaurant by offering a collection of dishes from around the world, created by a classically trained Chef, while still providing a unique rendition of top notch classic diner fare.

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