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  1. Take an in-store or online cooking class with Sur La Table. Choose from a curated lineup of classes taught by professional chefs. Learn to prepare exquisite dishes, no matter your skill level.

  2. Oct 13, 2021 · So below is a review of Sur La Table’s cooking classes from a totally amateur chef: What: Sur La Table In-Store Cooking Class. What I made: Seared Steak with Gorgonzola-Shallot Butter, Creamed Kale with Roasted Garlic, Thyme and Gruyère Popovers and Vanilla Bean Crème Brûlée. Price: $79. Length: 2 to 2 1/2 hours.

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