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Oct 27, 2016 · SWEET CAROLINE CAKE. Preheat oven to 350 degrees. Grease and flour two 8 inch cake pans. Cut circles of wax paper to fit bottoms. Grease paper. In large bowl, cream together butter and sugar. Beat until very smooth. In smaller bowl, combine flour (not sifted) and cinnamon. Toss lightly just to mix.
- Pound Cake
1. Cream butter until light with an electric mixer. 2. Cream...
- Enchilada Casserole
Fry corn tortillas in hot oil 1 at a time just until soft....
- Carolina Cake (Old-Time)
2 c. sugar4 tbsp. butter1 c. cream8 egg whites, beaten...
- Pound Cake
- Perfect Tar Heel Pound Cake
- Moravian Sugar Cake
- Pineapple Molasses Cake
- Prized Pineapple Pig Pickin’ Cake
- The Pepsi ’N’ Peanuts Cake
Yields: 10 to 15 servings. Crisco shortening for greasing pan, plus ½ cup, at room temperature 2 tablespoons all-purpose flour, plus 3 cups 1 teaspoon baking powder 1 teaspoon salt 1 cup whole milk, at room temperature 1 teaspoon pure vanilla extract 1 teaspoon pure almond extract 1 teaspoon pure lemon extract 1 cup (2 sticks) butter, at room tempe...
Yield: 12 to 16 servings. 1 medium-size russet potato (about 8 ounces), peeled and cut into 1-inch pieces 1 (¼-ounce) envelope active dry yeast ½ teaspoon plus 1 cup sugar, divided ¼ cup warm potato cooking water (100° to 110°) ½ cup shortening ¼ cup butter, softened 1 teaspoon salt 2 large eggs, beaten 3 cups all-purpose flour 1 cup (2 sticks) but...
Cake: 1 box yellow cake mix 1 (small) box vanilla instant pudding 1 cup pineapple juice 1 cup Crisco oil 4 eggs 3 tablespoons molasses Filling: 1 cup sugar ½ cup pineapple juice 1 stick margarine 2 tablespoons molasses Note:Orange juice may be used instead of pineapple. To make the cake: Preheat oven to 325. Mix all ingredients together and pour in...
Cake: 1 box butter golden cake mix 1 (11-ounce) can mandarin oranges, chopped into smaller pieces (Do not drain) 4 large eggs ¼ cup vegetable oil Frosting: 1 (16-ounce) can crushed pineapple, drained 1 (3.4-ounce) box instant vanilla pudding 2 (8-ounce) containers whipped topping, thawed For the cake:Preheat oven to 350°. Grease and flour 3 8-inch ...
Yield: 8 (4-inch) cakes Cake 8 (4-inch) ramekins (or 4 small springform pans) 1 cup brown sugar ½ cup vegetable oil ½ cup applesauce, made with N.C. mountain apples* 1¼ cups peanut butter 2 eggs 1 teaspoon vanilla extract 1¼ cups High Rock Farm Chestnut Flour 1¼ cups gluten-free all-purpose flour 1 teaspoon baking soda 2 teaspoons cream of tartar 1...
Learn how to make a delicious and addictive Carolina Dream Cake with simple ingredients and easy steps. This cake is perfect for holidays, dinner parties, or any occasion that calls for a sweet treat.
moonwillow60606. • 4 yr. ago. Well I’m from N.C. and I’ve never seen one called this. Closest I could find was pig pickin cake. Yellow cake flavored with mandarin orange / pineapple. Whipped cream or cool whip topping.
Beat eggs in one at a time. 4. Add flour alternating with milk. 5. Add flavoring. 6. Pour into a well-greased and floured stem pan or Bundt cake pan. 7. Bake 1 hour and 25 minutes at 350° degrees.
Mar 5, 2013 · 2 c. sugar4 tbsp. butter1 c. cream8 egg whites, beaten stiff2 tsp. lemon extract2 c. flour mixed well with 2 tsp. baking powder. Cream first 3 ingredients. Pour in egg whites, mix in flour mixture and bake in 375 degree oven until middle springs back. Add review Share.
For more than 30 years, Caroline's Cakes has perfected the art of entertaining with our famed 7-layer cakes and celebrated savory selections. Handmade at our South Carolina bakery and with more than 30 flavors of cake, our creations bring something special to the table every year, including gluten-free options!
