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Our Menu. Dinner Banquet Menu Group Carry Out Menu. Please note we are a full service restaurant . We do not allow any outside food or beverage . This includes any type of desserts, including celebration desserts for any occasion . GF: Can be prepared gluten-free | V: Can be prepared vegetarian | VG: Can be prepared vegan | DF: Can be prepared ...
Aug 22, 2024 · Welcome to Guy Fieri's Trattoria at Eldorado Scioto Downs. Our restaurant is located inside the casino (21 years of age and older). Chef Guy Fieri brings classic Italian and adds a flavorful twist with a menu including Primetime Meatballs, and a 68-layer Lasagna Al Forno.
- (201)
- (614) 295-4700
- 6000 S High St, Columbus, United States, OH
- Yes
Oct 10, 2022 · Located on the rooftop of the Canopy by Hilton in Downtown Columbus. The views are spectacular with two patios furnished with fire pits and dining tables. Our menus are driven by the local bounty of Ohio and the Midwest to produce creative New American Cuisine.
- (781)
- (614) 227-9400
- 77 Nationwide Blvd, Columbus, United States, OH
- Yes
Our Menu. At Chouette, we open our doors with the genuine belief that everyone is welcome, creating an atmosphere where all are embraced like old friends. Our menu is a joyful discovery of favorites, each dish a testament to our passion for French cuisine.
Book now at CUT132 in Columbus, OH. Explore menu, see photos and read 862 reviews: "Bill was over $200 but well worth it. Food, apps, and drinks all were worth the price and everything came out in a timely manner. Great restaurant, would...".
- (854)
- (380) 208-6883
- 4188 Brighton Rose Way, Columbus, United States, OH
- Yes
Our approachable yet exclusive menu delights with handmade pasta, authentic sauces, and seasonal ingredients. Discover the culinary creativity inspired by the finest Italian traditions, complemented by a curated Italian wine selection.
- 595 S 3rd St Columbus, OH 43215
NOW OPEN. Inspired by Mediterranean coastal cuisine, Del Mar features flavors from a variety of southern European countries, with a rotating and seasonal made-from-scratch menu that showcases a variety of seafood accompanied by fresh produce and cheeses, rich olive oil and earthy spice blends.
