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  1. Our Home Shop is full of thoughtful, small-batch, and handmade pieces for everyday living. Find kitchen wares, home goods, local and handmade pieces, antiques, wine & more.

  2. with love from Maine. Page · New American Restaurant. findthelostkitchen.com. Price Range · $$$$.

  3. We opened The Lost Kitchen in Freedom, Maine. We quickly, and unexpectedly, got found. And in an effort to slow things down, we didn't go online...we went old school. We know the internet is a convenient tool, but it was never going to solve our reservation problems. The Lost Kitchen is small. That's part of its magic.

  4. Sep 19, 2022 · The Heartbreaking Story Behind The Lost Kitchen, an Incredible Restaurant in Freedom, Maine. In 2013, chef Erin French lost almost everything.

  5. The Lost Kitchen. 4.8 (47 reviews) Unclaimed. $$$ Salad, Desserts, Pizza. Closed 6:00 PM - 9:00 PM. See hours. See all 115 photos.

    • 22 Mill St Freedom, ME 04941
  6. Erin French invites food lovers from around the world to discover The Lost Kitchen. now streaming MAX / The Magnolia Network / Apple TV+ / Amazon Prime

  7. The Lost Kitchen. Unclaimed. Review. Share. 113 reviews. #1 of 1 Restaurant in Freedom $$$$, American, Vegan Options, Gluten Free Options. 22 Mill Street, Freedom, ME 04941-3146. +1 207-382-3333 + Add website. Open now 6:00 PM - 9:00 PM.

    • (113)
  8. Jul 23, 2023 · The Lost Kitchen. Keep an eye on the restaurant's official reservation page. French and her team — who also star on The Lost Kitchen series on Chip and Joanna Gaines 's Magnolia Network...

  9. Jan 8, 2024 · Fame has its drawbacks, particularly if one becomes famous for preparing superb meals in an acclaimed restaurant. Erin French, the owner and chef of The Lost Kitchen in Freedom, isn’t complaining, but she has seen a few things change in her life since her culinary reputation shot into the stratosphere.

  10. The Lost Kitchen: Erin French is the owner of The Lost Kitchen, a historic mill turned restaurant in Freedom, Maine, population 722. Every year, hundreds of visitors from around the world make reservations not by phone or email, but by submitting postcards.

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