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Tiramisu. Whisk the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment on high speed for 5 minutes, until very thick and light yellow. Lower the speed to medium and add 1/4 cup of rum, 1/4 cup of espresso, and the mascarpone. Whisk until smooth.
- Ina Garten’s Tiramisu Is An Easy Dessert to Make
- Ina Garten Shared The ‘Secret to Making Really Great Tiramisu’
- Ina Garten Said Her Tiramisu Recipe Is ‘Not Rocket Science’
Garten often recommends making menu items ahead of time rather than scrambling to cook everything the day of your party. Her tiramisu recipe can be made in advance with a handful of ingredients and the flavors will deepenwhile it’s waiting to be served. “Tiramisu is to the ‘90s what pasta pesto was to the ‘80s — it was done, done, and overdone,” Ga...
Garten shared a photo of her delicious dessert in a 2020 Instagram post. “Tiramisu is the perfect summer dessert because it requires no cooking at all!” she captioned an image of the scrumptious treat. “You don’t even have to serve coffee because in addition to rum, it has a cup and a half of espresso!” While demonstrating how to make the tiramisu ...
Garten had another easy tip for the recipe — when dipping the ladyfingers in an espresso and rum mixture, make sure they don’t soak too long. “The key to the ladyfingers is if you dip them for too long they get very soggy,” she explained. “If you dip them for too little time, they’re going to not absorb enough flavor.” After dipping each of the lad...
- Wendy Michaels
- Staff Writer-Celebrity
Learn how to make Ina Garten's Tiramisu, a luxurious Italian dessert with mascarpone cheese, espresso, and dark rum. This Barefoot Contessa recipe is easy to prepare and serves 10 people.
- Dessert
- 10
- Italian
Mar 4, 2023 · To make Garten's tiramisu — which serves eight — you'll need: 6 extra-large egg yolks, at room temperature. 30 Italian ladyfingers (Garten recommends the brand Savoiardi) 17 ounces mascarpone ...
