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Welcome to Trader Vic’s Hospitality Group's homepage, where fusion flavors meet tropical vibes. Explore our restaurant locations at 'FEAST' or shop at 'The Trading Post'. Experience the home of tiki culture, where spirited atmosphere and time with friends transport you to paradise.
Victor Jules Bergeron, Jr. (December 10, 1902 in San Francisco – October 11, 1984 in Hillsborough, California) founded a chain of Polynesian -themed restaurants that bore his nickname, "Trader Vic". He was one of two people who claimed to have invented the Mai Tai. [1]
Nov 11, 2019 · Trader Vic’s, the original tiki chain, recently celebrated 85 years of of Scorpion Bowls and vaguely island vibes. To move forward, it’ll have to adapt to a world that’s questioning the sins ...
Explore Trader Vic’s Hospitality Trading Post, your gateway to paradise. Discover a curated selection of Trader Vic’s merchandise, bringing the spirit of our iconic brand to your home. Shop for iconic barware, mugs, ingredients, and goods sourced from around the world.
Jul 20, 2022 · Trader Vic’s is a restaurant, an apparel store, and a decor line. Still, more than anything else, Trader Vic’s creates extraordinary experiences that introduce us to cultures and...
Oct 30, 2013 · Trader Vic's served pu pu platters and mai tais to generations of New Yorkers delighted to dream of the South Pacific and all its naked, willing charms.
Nov 10, 2016 · And just like with the daiquiri and margarita, there were even instant Mai Tai mixes, including one from Trader Vic’s. Now, thanks to the cocktail revival, the original Mai Tai recipe is ...
Aug 10, 2022 · From Oakland all the way to Dubai, this is the 90-year-old history of Trader Vic's — the inventor of the Mai Tai and more.
Dec 10, 2023 · A traditional Trader Vic's Mai Tai contains a mixture of the bar's signature rum blend, lime juice, sugar syrup, almond orgeat, and orange curaçao liqueur. Originally, the cocktail's primary...
Mar 22, 2019 · There’s no better way to learn the history of Trader Vic’s than to read it in the words of Bergeron himself. In his 1973 memoir, Frankly Speaking, he vividly tells how he created a bastion of Tiki in the East Bay.
