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Trisha Yearwood Cookbook Recipes - Yahoo Recipe Search
Food.comThis recipe is from Trisha Yearwood's cookbook and she has made it on her show. It is her mom's recipe. The casserole has mild flavor since it is from long ago so if you require a lot of seasoning kick it up a notch in your own way. It is a rich casserole with potatoes and ground beef. Perfect to whip up for a meat and potatoes guy, a cold night's dinner or anytime you want a throwback to an easier time. Kids and adults enjoy it. The hardest part is peeling all the potatoes but other than that it is easy. Serve with a vegetable or salad. Enjoy! ChefDLHFood.comThis recipe is out of Trisha Yearwood's cookbook "Home Cooking". They are very easy to make and really delicious!Food NetworkFor Trisha Yearwood, food and family have always gone hand in hand. The country music star’s cookbooks and show, Trisha’s Southern Kitchen, are filled with heirloom recipes — and tributes to the loved ones who passed them down. Her fourth book, which she wrote with the help of her sister Beth, is no exception: Trisha’s Kitchen includes plenty of prized family recipes, like her grandma Lizzie’s sky-high biscuits and her dad’s fried pies, but also some new ones, like these rice-and-corn fritters. Trisha’s husband Garth Brooks loves rice, so she came up with these as a smart use for leftovers. “They make the perfect snack or side,” she says.- People Magazine
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- Entertainment Tonight
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Explore new dishes and cultures with these cookbooks from your favorite celebrities.
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