Search results
- www.who.int
- › Newsroom
- › Fact sheets
- › Detail
Mar 30, 2023 · Typhoid fever is a life-threatening infection caused by the bacterium Salmonella Typhi. It is usually spread through contaminated food or water. Once Salmonella Typhi bacteria are ingested, they multiply and spread into the bloodstream. Urbanization and climate change have the potential to increase the global burden of typhoid.
Feb 29, 2024 · 11 min read. What Is Typhoid Fever? Typhoid fever (also called enteric fever) is a serious illness caused by infection with the Salmonella enterica serotype Typhi bacteria. A...
Typhoid is caused by the bacterium Salmonella enterica subsp. enterica serovar Typhi growing in the intestines, Peyer's patches, mesenteric lymph nodes, spleen, liver, gallbladder, bone marrow and blood. [5] [7] Typhoid is spread by eating or drinking food or water contaminated with the feces of an infected person. [8] .
Typhoid fever is caused by Salmonella serotype Typhi. Paratyphoid fever is caused by Salmonella serotype Paratyphi. Illness estimates. Every year, millions of people around the world get sick from these diseases. Typhoid fever. 9.2 million illnesses are estimated to occur worldwide each year.
Typhoid fever is a systemic disease caused by the gram-negative bacterium Salmonella enterica serotype Typhi (S. (See also Overview of Salmonella Infections.) In the US, typhoid is uncommon and occurs mainly among US travelers returning from endemic regions. Worldwide, about 11 to 21 million cases occur each year (1). General reference. 1.
Jan 28, 2023 · causes. Diagnosis & treatment. On this page. Diagnosis. Treatment. Preparing for your appointment. Diagnosis. Medical and travel history. Your health care provider may suspect typhoid fever based on your symptoms, and your medical and travel history.
- www.who.int
- › Health topics
Typhoid fever is a life-threatening systemic infection caused by the bacterium Salmonella enterica serovar Typhi (commonly known as Salmonella Typhi). Typhoid is usually spread through the ingestion of contaminated food or water.
