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  1. Have a question or want to drop a line? Vine Street Imports is a family importer of anything-but-cookie-cutter wines from Australia, South Africa, and other countries around the world.

  2. For more than two decades, Vine Street Imports has collaborated with trailblazing winemakers from around the world to amplify their stories and bring their wines to our customers. We’ve built a reputation of trust and reliability based on our extensive knowledge and close relationships with creative vintners.

  3. We made a name for ourselves by importing emerging wines from Australia, including sought-after, honest wines from top producers. Today, our portfolio continues to showcase Australian imports — plus outstanding wines from around the world.

  4. Vine Street Imports is dedicated to bringing the most exciting boutique and artisan wines from around the globe to the US market. Our wines garner critical acclaim from major wine reviewers...

  5. Vine Street Imports wines are available through our distribution partners across the United States. Click below to find out where to buy our wines depending on your location.

  6. VINE STREET IMPORTS 16 Roland Avenue. Mount Laurel, NJ 08054. Phone 856.840.8388 Fax 856.840.8389 Email info@vsimports.com

  7. Vine Age: 13-years-old; Soil Type: Sandy loam over Permian mudstone; Viticulture: Practicing Organic; Fermentation: Native – stainless steel (15% whole-cluster) Skin Contact: 13 days; Aging: 14 months in French barriques 230L and 300L (20% new) pH: 3.68; Total Acidity: 5.6 g/L; Total SO2: 92 ppm; Total Production: 1,170 cases

  8. Grapes: 100% Chardonnay. Vineyard: Estate Vineyard. Vine Age: 8-years-old. Soil Type: Sandy loam over Permian mudstone. Viticulture: Practicing Organic. Fermentation: Native – 85% in French barrique 15% in stainless steel. Skin Contact: None.

  9. VINE STREET IMPORTS 16 Roland Avenue. Mount Laurel, NJ 08054. Phone 856.840.8388 Fax 856.840.8389 Email info@vsimports.com

  10. The striking and unmistakable style has taken the world by storm over the past forty years of commercial viticulture. However, New Zealand is about far more than Kiwi Sauvy, and its unique mesoclimates are truly special.

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