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  1. Jan 27, 2024 · Jam is made from crushed or ground fruit, while jelly is made from fruit juice. Both are sweet and sticky, but jelly is clear and firm, while jam has fruit chunks or pieces.

  2. Jun 22, 2023 · Learn how to distinguish jam and jelly based on their ingredients, texture, appearance and uses. Jam is made with chopped or mashed fruit, while jelly is made with fruit juice.

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  3. Dec 4, 2017 · What’s the difference between jam and jelly and every other kind of sweet, spreadable fruit? It’s a confusing, sticky world. We’re here to provide some answers.

  4. Apr 30, 2024 · The main difference between them is how the fruit is incorporated: Jam is made by slowly cooking pieces of fruit (chopped peaches, whole raspberries, etc.) with sugar and pectin—and...

    • Alexis Deboschnek
  5. Jun 28, 2019 · Jam is made from crushed fruit and pulp, while jelly is made from juice or syrup. Learn how to tell them apart, what to use them for, and how to make your own with these tips and recipes.

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  6. Learn how these three fruit spreads are made and what sets them apart. Jelly is the smoothest and purest, jam has some fruit chunks, and preserves have the most fruit pieces and syrup.

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  8. Apr 27, 2021 · Learn the difference between jelly, jam, and preserves, three types of fruity spreads that are cooked with sugar and acid. Jelly is smooth and transparent, jam has more fruit chunks, and preserves have large pieces of fruit.

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