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  1. Summer Squash: 6 Yellow Squash Recipes. By The PD Web Team. Yummy yellow squash are in season, and these dishes all feature this very good veggie.

  2. Whether you eat it raw, sauté it, grill it, bake, fry it, or prepare it any which way, it’s sure to be delicious. If you could use a little inspiration, check out the 12 summer squash recipes below; then, share a comment with us on your favorite way to eat yellow squash.

  3. Southern squash casserole is a family-friendly way to get kids to eat their veggies! This simple recipe calls for summer squash, Vidalia onion, butter, sour cream Parmesan and cheddar cheese. Top with crushed buttery crackers before baking.

  4. Jun 6, 2024 · Squash casserole is a cozy Southern classic. It’s a rich blend of yellow squash, onions, creamy soup, and spices. You’ll often find it jazzed up with cheddar cheese and eggs for extra richness. I prefer mine with a crunchy golden butter cracker crust on top! It’s simple, hearty, and downright tasty.

  5. Squash Casserole. This comforting Squash Casserole is a great way to use up a bumper crop from your garden. Save Recipe Print. Squash Casserole. Makes 8 to 10 servings. Ingredients. 4 pounds yellow summer squash, sliced ¼ inch thick. 1 cup finely chopped yellow onion. 4 cloves garlic, minced. 4 teaspoons salt, divided.

  6. Cheesy Squash and Zucchini Casserole Makes 6 to 8 servings Ingredients 6 cups chicken broth 5 cups (¼-inch-thick) sliced yellow squash (about 1½ pounds) 5 cups (¼-inch-thick) sliced zucchini (about 1½ pounds) 1½ cups chopped yellow onion 2 cups shredded sharp Cheddar.

  7. Ingredients. 6 cups (1⁄4 inch thick) sliced yellow squash. 6 cups (1⁄4 inch thick) sliced zucchini. 1 teaspoon salt. 1 teaspoon ground black pepper. 2 cups (1⁄4 inch thick) sliced yellow onion. 2 cups shredded sharp Cheddar cheese. 1 cup crushed buttery round crackers. Instructions. Preheat oven to 400°.

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