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- DictionaryDutch ov·en/ˈdəCH ˌəvən/
noun
- 1. a large, heavy cooking pot with a lid.
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Feb 23, 2024 · A Dutch oven is a large, heavyweight lidded pot resembling a wider version of a stock pot. It has thick walls and two handles on either side, which help to balance the weight of the...
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Dec 22, 2020 · A Dutch oven is a heavy-duty pot with lid designed for browning meat and veggies and then simmering on the stovetop or braising in the oven. It can also be used...
- Nicole Papantoniou
- Kitchen Appliances & Innovation Lab Director
Oct 23, 2020 · A Dutch oven is a thick-walled, lidded pot. This type of sturdy cooking vessel has been used for centuries to slow-cook soups, stews, sauces, and breads. Dutch ovens come in cast iron, enameled, aluminum, and ceramic varieties. Traditionally, though, they're made with seasoned cast iron. 19 Delicious Dutch Oven Dinners.
- 48 sec
Feb 12, 2024 · What is a Dutch oven? Learn all about this versatile pot, including what a Dutch oven is used for, what to use instead of a Dutch oven, what size Dutch oven works best, and how to clean a Dutch oven. Then, keep reading for some tasty Dutch oven recipes to try.
- Ananda Eidelstein
Jan 22, 2023 · We’re answering “what is a Dutch oven used for?!” as well as what the vessel is in the first place. Then discover how to care for it, how to select the right model and size for your culinary needs, and what to cook in a Dutch oven.
Jul 27, 2020 · Generally, a Dutch oven is a large, cast-iron pot with thick walls, a heavy bottom and a tight-fitting lid. Because of its material, Dutch ovens heat evenly and maintain heat very well. This makes Dutch ovens suitable for browning, braising, frying, baking and stewing on a stovetop, grill or in the oven.
May 24, 2019 · So, how did the often-colorful, much-coveted pot end up being called a “Dutch oven?” The Origin of the “Dutch Oven” in the Netherlands The Dutch, says Le Creuset Director of Marketing Communications, Will Copenhaver, developed a technique for casting metals in molds made of sand.
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