Search results
- DictionaryBa·guette/baˈɡet/
noun
- 1. a long, narrow loaf of French bread.
- 2. a gem, especially a diamond, cut in a long rectangular shape: "a baguette diamond"
People also ask
What is a baguette bread?
What does baguette mean?
Why are baguettes so popular?
What is a baguette Italienne?
A baguette (/ b æ ˈ ɡ ɛ t /; French: ⓘ) is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, not the shape, is defined by French law). It is distinguishable by its length and crisp crust .
Apr 26, 2024 · Baguette, a long, thin, crusty loaf of French bread. Tens of millions of baguettes are made and eaten around the world every day, making the baguette one of the most popular breads. It is one of the preeminent symbols of French cuisine, and, as such, it is a major point of cultural pride and.
Definition of baguette noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
Table of Contents. What is a baguette? What are the different types of baguettes. Breads that look like baguettes, but aren’t. What is the origin of the baguette? French baguette do’s and don’ts. How to order a baguette in a French boulangerie. Where else can you buy a baguette? How do you know if a baguette is good?
noun. baguette [noun] a long thin loaf of white bread that is hard on the outside and soft inside; French loaf, French stick. a freshly baked baguette with a filling of cheese and ham. baton [noun] a light, slender stick used when conducting an orchestra or choir. The conductor raised his baton.
a French-style loaf of bread that is long and thin and white: a ham and cheese baguette. (Definition of baguette from the Cambridge Learner's Dictionary © Cambridge University Press)
baguette meaning, definition, what is baguette: a long thin loaf of bread, made especial...: Learn more.
