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    Roast
    /rōst/

    verb

    • 1. cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire: "she was going to roast a leg of lamb for Sunday dinner" Similar cookbakegrillspit-roast
    • 2. criticize or reprimand severely: informal "if you waste his time he'll roast you" Similar criticizecensurecondemncastigateOpposite praiseapprove of

    adjective

    • 1. (of food) having been roasted: "a plate of cold roast beef"

    noun

    • 1. a cut of meat that has been roasted or that is intended for roasting: "carving the Sunday roast"
    • 2. a banquet at which the guest of honor is subjected to good-natured ridicule. US
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  3. 2 days ago · roast in American English. (roust) transitive verb. 1. to bake (meat or other food) uncovered, esp. in an oven. 2. to cook (meat or other food) by direct exposure to dry heat, as on a spit. 3. to brown, dry, or parch by exposure to heat, as coffee beans.

  4. Definition of roast verb in Oxford Advanced American Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  5. adjective [ always before noun ] A2. roast beef / pork. noun [ C ] uk / rəʊst / us. a piece of roasted meat: We usually have a roast for lunch on Sunday. (Definition of roast from the Cambridge Learner's Dictionary © Cambridge University Press) Translations of roast. in Chinese (Traditional) 烹調, 烘, 烤… See more. in Chinese (Simplified) 烹调, 烘, 烤…

  6. Definition of roast – Learner’s Dictionary. roast. verb [ I, T ] uk / rəʊst / us. Add to word list. A2. If you roast food, you cook it in an oven or over a fire, and if food roasts, it is cooked in an oven or over a fire: Roast the lamb in a hot oven for 35 minutes. roast. adjective [ always before noun ] A2. roast beef / pork. noun [ C ]

  7. to brown, dry, or parch by exposure to heat, as coffee beans. to cook or heat by embedding in hot coals, embers, etc.: to roast chestnuts. to heat excessively: The summer sun has been roasting the entire countryside. Metallurgy. to heat (ore or the like) in air in order to oxidize it.

  8. May 21, 2024 · ( transitive or intransitive or ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance . Coordinate terms: bake, boil, broil, fry, grill, poach, toast. to roast meat on a spit.

  9. roast meaning, definition, what is roast: to cook something, such as meat, in an o...: Learn more.

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