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S1.E15 ∙ Tamales and Iguana, Oaxacan Style. Tue, Apr 2, 2002. Oaxaca, Mexico - Chef Tony Bourdain explores the exotic and colorful indigenous zone of Mexicos Oaxaca region where he tastes toasted grasshoppers and other delicacies. His adventure ends with mariachi music and, of course, lots of tequila.
Jan 8, 2002 · A Cook's Tour is a travel and food show that aired on the Food Network. Host Anthony Bourdain visits exotic countries and cities worldwide where hosts treat him to local culture and cuisine. Two seasons of episodes were produced in 2000 and 2001 and aired first-run in 2001 and 2002 in the U.S. on the Food Network. In the summer of 2008, the Food Network stopped re-running the series and rolled ...
- (39)
- January 9, 2002
Anthony Bourdain's a Cook's Tour: With Anthony Bourdain, Maurizio Trombini, Scott Bryan, Scott Abramoff. The #1 food writer and television host in the world, Anthony Bourdain reinvented the food travel genre.
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- 2002-01-08
- Documentary
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Melbourne, Australia boasts hard-living, good-natured, and eccentric lovers of food - Tony's kind of people. In search of the outlaws of food, Tony explores a pasteurization-free cheese factory, and an old-world cured jamon workshop. S2, Ep10. 16 May 2003. Singapore: New York in Twenty Years.
Jan 8, 2002 · The Cook Who Came in From the Cold. Tue, Jun 25, 2002 30 mins. Tony Bourdain visits St. Petersburg and samples blini, borscht, braised reindeer, pickled salad and homemade dumplings. Where to ...
Feb 21, 2003 · 88. NR January 8th, 2002 Documentary 2 Seasons, 35 Episodes. A Cook's Tour is a travel and food show that aired on the Food Network. Host Anthony Bourdain visits exotic countries and cities ...
A Cook's Tour. A Cook's Tour: Global Adventures in Extreme Cuisines is a New York Times bestselling book written by chef and author Anthony Bourdain in 2001. It is Bourdain's account of his world travels — eating exotic local dishes and experiencing life as a native in each country. The book was simultaneously made into a television series ...
