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Alton Brown's best baked macaroni and cheese recipe updates the comforting classic with sharp cheddar, mustard, paprika, nutmeg and a crisp panko crust.
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- Sides & Salads
- Overview
- Ingredients
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Get Alton Brown's Baked Macaroni and Cheese from Good Eats on Food Network, a classic recipe made with cheddar cheese and topped with buttery breadcrumbs. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Deselect All3 tablespoons butter1 tablespoon powdered mustard1/2 cup yellow onion, finely diced1/2 teaspoon paprikaPreheat oven to 350 degrees F.In a large pot of boiling, salted water cook the pasta to al dente.While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion ...Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.- Side-Dish
- 4 min
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- Alton Brown
Simple and satisfying, this stovetop mac and cheese is extra creamy thanks to evaporated milk and sharp cheddar cheese. A dash of hot sauce gives the gooey dish an extra kick.
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- Mains
Stir together Alton Brown's kid-pleasing Stovetop Mac-and-Cheese recipe from Good Eats on Food Network and you'll never go back to the store-bought box.
- (1K)
- Main-Dish
- Alton Brown
- 347
Oct 15, 2019 · A start-to-finish review of Alton Brown's Baked Macaroni and Cheese — along with at-home tips and takeaways for making it even better. If this is your first go-around with from-scratch mac, the recipe as written is sort of setting you up for failure.
In this Good Eats Video, Alton Brown shows how-to make his kid-pleasing version of stovetop mac and cheese. It’s very simple. Just bring salted water to a boil. Add pasta to al dente and drain.
- 3 min
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Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese. For the topping, melt the butter in a sauté pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes.
