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Scoop the crab mixture into eight 1/3 cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering. Add the crab cakes and cook over moderately high heat until deeply golden and heated through, about 3 minutes per side. Transfer the crab cakes to plates and serve with lemon wedges.
- 1 min
Scoop the crab mixture into six patties, about 1 1/2-inches thick. Be careful not to handle the mixture too much. In a large skillet, heat the oil over moderately high heat until shimmering. Add ...
- (31)
- 251
- Appetizer
- Overview
- Ingredients
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These air fryer crab cakes are flavorful, crisp, and lighter than if cooked with oil in a skillet. Air-frying crab cakes means less mess and less cleanup but at no sacrifice to taste. Serve with your favorite dipping sauce, aïoli, or tartar sauce, as well as fresh lemon wedges.
1 teaspoon seafood seasoning (such as Old Bay)
½ teaspoon hot pepper sauce
2 tablespoons finely chopped green onion
1 pound lump crabmeat, drained and picked over
Combine beaten egg, mayonnaise, Worcestershire sauce, mustard, seafood seasoning, and hot pepper sauce in a large bowl. Stir in green onion and set aside.
Place crabmeat in a medium bowl and break up with a fork. Add milk, salt, and black pepper; toss to coat. Add saltine crackers and baking powder; toss lightly to combine. Add to egg mixture, stirring gently and being careful not to break apart crab lumps.
Scoop crab with a 1/3-cup measure and form into 8 patties. Place patties on a plate, cover, and refrigerate until firm, 1 to 8 hours.
Preheat an air fryer to 400 degrees F (200 degrees C).
Spray crab cakes on both sides with cooking spray and place in the air fryer basket.
Cook in the preheated air fryer for 5 minutes. Turn crab cakes over gently and continue cooking until crispy brown, about 5 minutes more.
- (3)
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- Dinner
May 21, 2024 · Spray the air fryer basket with nonstick cooking spray. Place the crab patties into the air fryer basket and air fry at 375℉ for 20 minutes. Flip them halfway through cooking. * Make sure the internal temperature of the crab cakes is at 145℉ before serving them. Serve the crab cakes with a fresh lemon slice for drizzling! Enjoy.
Apr 5, 2020 · It’s a true Baltimore-style country club crab cake, without filler ingredients. I make these in double batches and put the leftovers in the fridge. If you haven’t eaten a cold crab cake on toast with sliced tomato and Russian dressing, then you’re missing out.
- 1 min
- 8.5K
- Andrew Zimmern
Apr 27, 2021 · Shape the crab mixture into 6 patties. I like to use a large cookie scoop for even portions. Place on a plate or baking sheet, cover, and refrigerate for 1 hour. Preheat the air fryer to 375 degrees F. Spray both sides of the crab cakes with cooking spray to avoid sticking and help with browning.
Jun 9, 2023 · Cooking the Crab Cakes. Let's get the show on the road and whip up some tasty treats with the help of the trusty air fryer! Preheat the air fryer to 390°F and arrange the prepared crab cakes in the basket. Place the basket in the air fryer and cook for around 8 minutes. Make sure to turn the crab cakes halfway through so they cook evenly.
