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- France: Tartiflette & Aligot. Naturally, we begin our journey in the country of 1000 cheeses. Unsurprisingly, French cuisine boasts a myriad of cheese-centred dishes that showcase cheese.
- Italy: Pizza & Salads. Italian cuisine is synonymous with the artful use of cheese in its array of delectable dishes. From melted cheese on a pizza, to fresh Mozzarella in a salad, each region has its own specialty.
- Switzerland: Fondue & Raclette. Switzerland’s cheesemaking prowess is renowned, and iconic dishes like Fondue and Raclette are a testament to this expertise.
- Austria: Käsespätzle. Sharing borders with Switzerland and Italy, we find Austria. This picturesque land-locked nation boasts a rich culinary tradition. And our chosen dish for this blog post is Käsespätzle.
Jun 15, 2024 · Graviera Agrafon. OR. Kefalotyri. Kasseri. Flour. Lemon. Oil and Animal Fat. Saganaki is a highly popular Greek appetizer where various vegetables, meats, or seafood such as shrimp or mussels are wrapped in cheese, then pan-fried or seared. The cheese can also be prepared on its own, without any accompaniments.
Savoie, France. 4.4. Most iconic: Châlet la Pricaz (Montmin, France) One of the best-loved dishes of the Alps, tartiflette is a mouth-watering gratinated potato dish from the mountainous region of Savoie in France. It is made with medium-sized potatoes, white wine, Reblochon cheese, onions, smoked salt pork ( la...
The creamy dip is baked and served in a skillet topped with local bacon, slow-roasted cherry tomatoes and fresh jalapenos, with tortilla chips for dunking. Pair it with craft suds like the Snake ...
- Layla Khoury-Hanold
- Fondue – Switzerland
- Poutine- Canada
- Tiropita – Greece
- Baked Mac and Cheese – Uk/America
- Aligot – France
- Raclette – Switzerland
- Arepas Rellenas de Queso – Columbia
- Buldak- Korea
- Khachapuri – Georgia
- Queso Fundido- Mexico
Fondue is the national dish of Switzerland and for good reason. This dish contains a luxury assortment of melted alpine cheeses such as Gruyere and Emmental , white wine, garlic and sometimes Kirsch for an added kick! These are mixed together in a pot to create a thick, cheesy and hot mixture of goodness for dipping. Typically, this is eaten commun...
Poutine originates from the Canadian province of Quebec. It would be the best known dish out of Qubec and arguably from Canada. Any dish that involves fries, cheese and gravy is worth try. Especially when they use cheese curds, which really sets it apart. What seems like a fairly simple dish is actually judged quite closely. From the crispness to t...
Whoever though of creating a pie that is solely based on cheese is a genies. Crumbly Greek feta made with just the right amount of salt, along with a carefully selected mix of other cheeses, all encased by paper thin layers of flaky oil infused Phyllo. This is the quintessential Greek dish. Enjoyed in Greece for breakfast or as a snack, it is also ...
Made popular from the USA, this dish is now a staple in households across the world. Pillow like elbow pasta, mixed with various cheeses is something that is hard to dislike. Although most of you have likely tried Mac and cheese, you will find there is quite a variance between versions. Everyone has their favourite but a baked Mac and cheese is har...
Aligot combines two great things together. Creamy mashed potato’s and cheese. For those that love a buttery mashed potato, this is next level. Buttery and cheesy, yet with the body of mashed potato, this is perfect winter food. Smooth and super stretchy, this one is great for a cheese pull and is perfect to impress your guests. Traditionally, this ...
Raclette, is the name for both a type of Swiss cheese and a meal as well. This has a long history dating back to medieval times when farmers would place the Raclette cheese on a rock near a campfire, causing the cheese to melt and to be then used as a spread on bread. In restaurants, the cheese is normally melted straight from the wheel using speci...
Arepas are a popular Columbian dish from the region of Antioquia that come with a variety of fillings and are loved by locals and visitors alike. Perhaps one of the best versions, is the Arepas Rellenas de Queso, or cheese filled Arepas. A wholesome corn cake, loaded with gooey melted cheese. These can be made on a frying pan, or for a smoky flavou...
Buldak, or fire chicken is a chicken dish originating from Korea. It contains BBQ chicken that is heavily spiced. Common ingredients include chilli powder, gochujang ( Korean chilli paste) , garlic and ginger. Cheese is often added and is perhaps the best way to have this meal. The cheese offsets the spiciness of the chicken and makes for a perfect...
The national dish of Georgia, the price of making this dish is actually used as a measure of inflation between different cities in Georgia. You know a dish must be good when it has its own index for inflation, rather than using a complex measure of various consumer goods. Khachapuri is made with a leavened dough into a long boat like shape. This ve...
A bubbling pot of flavourful molten cheese with spicy chorizo mixed in. Often eaten at steakhouses or at bbqs, this is a great side dish for any gathering. Originally from Northern Mexico, it was typically eaten as a campfire dish but is now seen throughout Northern Mexico and parts of the USA. This dish can also be served as Queso Flameado, where ...
Sep 15, 2017 · Aligot, France. Forget onion soup, this cheesy mashed potato dish will soon become your favorite French cheese dish. Slastic/ Wikimedia Commons. Although France is world-renowned for its abundance ...
Feb 24, 2021 · A dash of kirsch is usually added to the mix to prevent the separation of the ingredients. When the dip is ready, chunks of bread, veggies, or cornichons are then dipped into the communal cheese mix, attached to long skewers. 11. Czech Republic — Smažený sýr. Photo: Ales Liska /Shutterstock.
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