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  1. Feb 10, 2019 · The Bullshot is a Bloody Mary that swaps out tomato juice for beef broth, with vodka, Worcestershire sauce, and lemon juice. Here's how to make one.

    • Cocktail
    • 1
    • Senior Lifestyle Editor
  2. Jan 11, 2021 · The Bullshot is one of the best vodka drinks. Learn how to make this delicious brunchtime cocktail with our simple recipe.

  3. Classics. Savory. Invented at Detroit’s Caucus Club in 1952, the Bullshot is the Bloody Mary’s beefy relative. Its rise in popularity in the 1960s and ’70s mirrors that of “stocktails” and vodka in the U.S., drawing celebrity crowds to the internationally acclaimed steakhouse.

    • (4)
    • 1
    • Classics, Savory
  4. Mar 25, 2019 · This recipe for bullshot tastes like venison in a mug, with a powerful kick. Many of you may be familiar with the recipe for Bullshot cocktail made using beef stock. This is its far superior cousin and that little bit wilder.

  5. Mar 4, 2022 · Bullshot recipe: The beverage (Picture: Difford’s Guide) Recipe provided by Difford’s Guide. Ingredients: 60ml vodka. 120ml beef bouillon (cold) 15ml lemon juice. 3 dashes of Worcestershire ...

    • Lizzie Thomson
  6. Oct 28, 2019 · But there is one recipe in particular that stuck out to us. It’s not some difficult-to-prepare dish; in fact, it’s not a dish at all. It’s the Bullshot, a cocktail best described as a Bloody Mary with the tomato juice swapped out for beef broth.

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  8. Mar 18, 2023 · The Bullshot typically consists of vodka, beef broth, Worcestershire sauce, hot sauce, and various seasonings. The result is a savory and robust flavor profile that appeals to those seeking a more unconventional cocktail experience.

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