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  1. Aug 24, 2022 · Store the tofu in the freezer for up to five months. Thaw the tofu. To use, thaw the tofu in the refrigerator overnight. Remove excess moisture. Squeeze out excess water and drain on a paper...

    • Food Network Kitchen
  2. Mar 22, 2024 · Yes, freezing tofu in small pieces make them quicker to thaw and easier to use, but for the most dramatic physical changes, you want as much water in the tofu as possible while it is freezing AND for the freezing to happen slowly (i.e. freeze the whole block of tofu).

  3. Mar 1, 2020 · Yes, it’s possible to freeze tofu while it's still in its unopened packaging. This method is, however, not recommended for tofu that’s packed in water, and only firm and extra firm tofu varieties should be frozen. How to Freeze Tofu In The Package 1. Place the unopened and undrained tofu package into the freezer 2.

  4. Jun 26, 2023 · For all other types of tofu, our expert at Nasoya says it's not necessary to press tofu before freezing, as the water will be expelled during freezing anyway. However, it does need to be patted and gently squeezed dry, and the more water that remains in the tofu before freezing, the larger the holes that will be formed.

  5. Feb 15, 2022 · Firm, extra firm, and super firm are the best tofu varieties for freezing. Thaw frozen tofu in the fridge or the microwave and drain before using.

    • Laurel Randolph
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  7. Sep 1, 2023 · Texture: Freezing tofu causes the water inside to expand, forming ice crystals that create tiny holes in the tofu. Once thawed, these holes are left behind. This gives the tofu a texture that soaks up marinades and sauces even better than its fresh counterpart. Firmness: Frozen tofu is firmer than fresh tofu.

  8. Feb 26, 2024 · Mediterranean/Getty Images. While freezing tofu is a great way to store it for a long period of time, there is one caveat: The freezer changes the texture of tofu. Essentially, tofu is made...

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