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- Basil. Although we often associate basil with savory dishes like pesto, pasta sauce, and Caprese salads, its light herbal flavor goes beautifully with the sweetness of lemonade.
- Condensed milk. Frozen lemonade is easy to find at restaurants, food trucks, street vendors, and ice cream stores, but if you're looking for lemonade that crosses into dessert territory, add condensed milk and maybe some whipped cream on top.
- Melon. One of the best parts of summer is the seasonal fruits, including sweet, juicy melons. Blending melon into lemonade puts a new twist on two favorite summer flavors and brings extra health benefits at the same time.
- Something bubbly. Sparkling lemonade isn't a new idea; Parisians have enjoyed it since the 17th century. Bubbly lemonade is a cocktail staple. For example, a Kentucky lemonade is a mixture of lemonade, bourbon, and ginger ale.
- Using Whole Lemons For Lemonade
- How to Make Blender Lemonade
- How’s It Taste?
- More Refreshing Drink Recipes
So when I heard about “blender lemonade” or “whole lemon lemonade,” it sounded like the perfect solution. In case you aren’t familiar, blender lemonade is based on the simple idea that you can blend up a whole lemon with some water, sugar, and ice and have a nice tall glass of cold lemonade in under 5 minutes. Magic, right? But I was skeptical. Wou...
Cut your lemon in half lengthwise, then cut each half into quarters lengthwise so you end up with eight lemon slices. Cut off the pith from the center of each wedge, then knock the seeds out with your knife. Place your lemon slices into a blender. Add 2 cups of water, a handful of ice cubes, and some sugar (I used 1/4 cup of granulated sugar, but y...
It isn’t too intensely lemony, so if you are after a lemon explosion, put the time in for a true lemonade like this classic version. The blender lemonade isn’t quite as pretty as real lemonade, and there’s a slight bitterness from the rind, but neither were bothersome enough to outweigh the convenience of the recipe. Definitely give this method a s...
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- Beverage
- Maria Siriano
- 218
Keep in mind that you will be adding sparkling water to the lemonade, and if you add ice to your lemonade, it will further dilute the lemonade as the ice melts. Do not add the sparkling water to the lemonade until you are ready to serve, or it will go flat. When ready to serve, put some ice in the glasses, fill the glasses 2/3 full with ...
- Drinks
- 8
Jan 15, 2021 · Single glass: In the serving glass glass, stir the simple syrup and lemon juice. Add ice and top with soda water and stir gently to combine. Garnish with lemon wedge and serve with ice (makes 10 ounces or 1 ½ cups). Pitcher: In a large pitcher, combine 1 ½ cups simple syrup, ½ cups lemon juice, and 6 cups soda water.
- Drink
- American
Mar 24, 2024 · Mix the lemonade: Pour the juice and the simple syrup sugar water into a serving pitcher. Add 2 to 3 cups of cold water and taste. Add more water if you would like it to be more diluted (though note that when you add ice, it will melt and naturally dilute the lemonade). If the lemonade is a little sweet for your taste, add a little more ...
- Drink, Lemon, Lemonade, Meyer Lemon
- 49 sec
- 104
People also ask
Can you add ice to lemonade?
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How do you make a lemonade base?
How do you Make Lemonade with lemon juice?
May 21, 2020 · You juice a few lemons, strain, and pour into a pitcher. When you add the sugar for sweetening you also add a full teaspoon of lemon extract, and top the pitcher with cool water. The last step is to stir until the sugar is dissolved and taste. You can adjust the flavor with more sugar, lemon juice, extract, or water.
Sep 4, 2023 · Combine the lemon juice and sugar to make a lemonade base. Add the sugar to the strained lemon juice and whisk until the sugar is completely dissolved. Add the water and chill. Transfer the lemonade base to a serving pitcher. Add the water and stir to combine. Chill the lemonade for at least 1 hour before serving.
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