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- Basil. Although we often associate basil with savory dishes like pesto, pasta sauce, and Caprese salads, its light herbal flavor goes beautifully with the sweetness of lemonade.
- Condensed milk. Frozen lemonade is easy to find at restaurants, food trucks, street vendors, and ice cream stores, but if you're looking for lemonade that crosses into dessert territory, add condensed milk and maybe some whipped cream on top.
- Melon. One of the best parts of summer is the seasonal fruits, including sweet, juicy melons. Blending melon into lemonade puts a new twist on two favorite summer flavors and brings extra health benefits at the same time.
- Something bubbly. Sparkling lemonade isn't a new idea; Parisians have enjoyed it since the 17th century. Bubbly lemonade is a cocktail staple. For example, a Kentucky lemonade is a mixture of lemonade, bourbon, and ginger ale.
- Ingredients- Notes & Substitutions
- How to Make Homemade Lemonade
- How to Store & Freeze
- Recipe Tips and Notes
- More Lemon Recipes
Large juicy lemons and a sweetener is all we need in addition to water for the best lemonade recipe. Let's checkout some notes and alternatives: 1. Lemons:Pick ripe and juicy lemons for this recipe. Look for lemons that are plump with a tender skin. When comparing lemons, the heavier ones are more juicy than others. I wouldn't recommend the bottled...
Here are the step by step instructions to make homemade lemonade from scratch. The quantities in this recipe make about 2 ¼ cups of lemonade concentrate (36 tablespoons). Scroll below for the printable recipe card with ingredient quantities and process. 1. Make simple syrup: You can make this on the stove or in your Instant pot. 1.1. Stovetop:Combi...
Store: You can prepare the lemonade concentrate 2-3 days ahead of time and refrigerate until ready to use. Alternatively, you can prepare the lemonade a few hours ahead of time and refrigerate. Remember notto add ice as that will dilute the drink. Lemonade should last in your fridge for up to 3-4 days. How to Freeze homemade lemonade: You can freez...
Lemons:Use ripe juicy lemons for this recipe. Avoid using the bottles lemon juice concentrate as that does not have the same flavor as fresh lemons.Juicing lemons:Roll the lemons on your kitchen counter before cutting in half. Alternatively, pop them in the microwave for 5-8 seconds. This helps release the most juice out of lemons.Dilute to taste:After tasting your lemonade, you can add more water if you like to dilute it more. Keep in mind that the ice in your glass will dilute it too. Alternatively, add more lemonade conce...Add honey instead of sugar:If you want to use a low-glycemic sweetener, use honey instead of sugar. Boil the water and turn off the heat. Now stir in honey and mix until well combined.- Drinks
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Ice: Have plenty of ice on hand to chill your lemonade and serve it over. Optional garnishes: Mint leaves, lemon slices, or other fruit garnishes can add a nice touch to your lemonade. With these simple ingredients, you’re ready to start making your own refreshing batch of homemade lemonade with lemon juice.
May 23, 2024 · Add lemon juice, zest, honey, 3½ cups of ice, and ½ cup of water to a high-speed blender. Blend ingredients on medium for 1-2 minutes, or until completely smooth. Add more ice if you would like it thicker or additional water if you would like it smoother.
- Drinks
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Dec 23, 2022 · Pour the lemon mixture into a blender and add the ice. You will need 2 to 3 cups (475 to 700 grams) grams of ice. The more ice you add, the thicker your lemonade will be.
Jul 28, 2016 · Nothing is more refreshing on a hot summer day than a tall glass of ice cold fresh squeezed lemonade! I’ve tackled a few of the most common problems related to making lemonade in ABK’s “Homemade Lemonade for a Crowd” recipe. Learn how to substitute bottled lemon juice if you don’t want to squeeze lemons and the best way to store lemonade for 100!
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May 4, 2023 · At this point, you can use the rest of the chilled lemonade to made more frozen lemonade. Remember, you will need 4 scoops of ice cream for every cup (240 milliliters) of chilled lemonade. For an added touch, garnish the frozen lemonade with some whipped cream or a sprinkle of lemon zest.
