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May 2, 2024 · In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth— to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to ...
- Favorite Recipes - Michael Pollan
People are always asking me for good recipes, and now that...
- Cooked Archives - Michael Pollan
‘Cooked’: Michael Pollan gets to the heart and soul of...
- ‘Cooked’ by Michael Pollan - Michael Pollan Michael Pollan
Before reading Michael Pollan’s latest foray into food —...
- Favorite Recipes - Michael Pollan
Apr 29, 2014 · In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to ...
- Michael Pollan
- $9.99
- Penguin Books
Cooked. From best-selling author Michael Pollan and Oscar-winning filmmaker Alex Gibney and an all star cast of directors and cinematographers comes the Netflix Original Documentary Series Cooked, which examines the primal human need to cook and issues a clarion call for a return to the kitchen in order to reclaim lost traditions and restore balance to our lives.
Cooked: A Natural History of Transformation is a 2013 book by Michael Pollan. It details Pollan's attempt to learn how to cook several different foods, including barbecue pork, bread, and cheese. He said he wanted to further his culinary education to better feed his family and connect with his teenage son. In Cooked, Pollan asserts that cooking ...
- Michael Pollan
- 2013
Apr 23, 2013 · 4.07. 25,093 ratings2,344 reviews. Goodreads Choice Award. Nominee for Best Food & Cookbooks (2013) In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things ...
- (25K)
- Hardcover
- Michael Pollan
Apr 30, 2013 · Before reading Michael Pollan’s latest foray into food — “Cooked: A Natural History of Transformation” — I never would have thought a book with recipes could also brilliantly and coterminously fire one’s sense of moral comprehension and political imagination. Toss in a shot of spiritual zeal, and you have that rare, ranging breed of narrative that manages to do all of this, and ...
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Apr 23, 2013 · Michael Pollan is an award-winning author, activist and journalist. His no.1 international bestselling books about the way we live today - including The Omnivore's Dilemma, In Defence of Food and Cooked (also a successful Netflix series) - combine meticulous reporting with anthropology, philosophy, culture, health and natural history.
