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  2. COVID-19 vaccines. Everyone, everywhere, should have access to COVID-19 vaccines. Major progress has been made with the COVID-19 vaccination response, and it is critical to continue the progress, particularly for those most at risk of disease. WHO recommends a simplified single-dose regime for primary immunization for most COVID-19 vaccines ...

  3. Jan 9, 2023 · The Coronavirus Disease 2019 (COVID-19) pandemic persists despite reductions in disease severity, hospitalizations and deaths since the introduction of multiple vaccines that protect...

  4. A-1. Department of Veterans Affairs Veterans Health Administration Washington, DC 20420. VHA DIRECTIVE 1193.01(1) Transmittal Sheet January 27, 2022. CORONAVIRUS DISEASE 2019 VACCINATION PROGRAM FOR VETERANS HEALTH ADMINISTRATION HEALTH CARE PERSONNEL.

  5. Feb 4, 2021 · During the first month of the U.S. COVID-19 vaccination program, approximately 13,000,000 persons received ≥1 dose of vaccine. Among persons with demographic data, 63.0% were women, 55.0% were aged ≥50 years, and 60.4% were non-Hispanic White. What are the implications for public health practice?

    • Elizabeth M Painter, Emily N Ussery, Anita Patel, Michelle M Hughes, Elizabeth R Zell, Danielle L Mo...
    • 2021
  6. Jan 28, 2022 · By early March 2021, we estimated that vaccination reduced the total number of new cases by 4.4 million (from 33.0 to 28.6 million), prevented approximately 0.12 million hospitalizations (from...

    • Xiao Chen
  7. Aug 9, 2023 · COVID-19 is a disease caused by a virus. The most common symptoms are fever, chills, and sore throat, but there are a range of others. Most people make a full recovery without needing hospital treatment. People with severe symptoms should seek medical care as soon as possible. Over 760 million cases and 6.9 million deaths have been recorded ...

  8. Nov 27, 2020 · Results: Vaccination reduced the overall attack rate to 4.6% (95% CrI: 4.3% – 5.0%) from 9.0% (95% CrI: 8.4% – 9.4%) without vaccination, over 300 days. The highest relative reduction (54–62%) was observed among individuals aged 65 and older.

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