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- Dan Barber
American chef
Dan Barber is the chef and co-owner of Family Meal at Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York, United States. He is the author of The Third... Wikipedia
- October 2, 1969 (age 54), New York City, New York, United States
- Aria Beth Sloss
- Tufts University, International Culinary Center
- Fish & Men, Wasted! The Story of Food Waste, Symphony of the Soil, After Hours With Daniel
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