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  2. Apr 21, 2024 · The molecules derived from amino acids can function as structural components of cells and subcellular entities, as sources of nutrients, as atom- and energy-storage reservoirs, and as functional species such as hormones, enzymes, receptors, and transport molecules.

  3. Nov 19, 2011 · Classical microbiological methods in general seek to define the common features of specific bacterial groups as a means of classification and identification of microbes. Thus, the focus was to describe the common features which discriminated closely related groups of organisms.

    • Joany Jackman
    • 2012
    • 10.1007/978-1-60327-219-3_2
  4. Introduction to Microbial Biochemistry. The earth is estimated to be 4.6 billion years old, but for the first 2 billion years, the atmosphere lacked oxygen, without which the earth could not support life as we know it.

  5. Feb 1, 2021 · Soil Biology and Biochemistry. Volume 153, February 2021, 108112. Tradeoffs among microbial life history strategies influence the fate of microbial residues in subtropical forest soils. Author links open overlay panel. Pengshuai Shao a b. , Laurel Lynch c d. , Hongtu Xie a. , Xuelian Bao a. , Chao Liang a. Show more. Add to Mendeley.

    • Pengshuai Shao, Pengshuai Shao, Laurel Lynch, Laurel Lynch, Hongtu Xie, Xuelian Bao, Chao Liang
    • 2021
  6. Apr 21, 2024 · This appendix provides a review of some of the fundamental principles of chemistry and physics that are essential to an understanding of microbiology. Many of the chapters in this text—especially Microbial Biochemistry and Microbial Metabolism—assume that the reader already has an understanding of the concepts reviewed here.

  7. Learning Objectives. Describe examples of biosynthesis products within a cell that can be detected to identify bacteria. Accurate identification of bacterial isolates is essential in a clinical microbiology laboratory because the results often inform decisions about treatment that directly affect patient outcomes.

  8. Jun 27, 2017 · Advances in bioconjugation and native protein modification are appearing at a blistering pace, making it increasingly time consuming for practitioners to identify the best chemical method for modifying a specific amino acid residue in a complex setting.

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