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Devour Frozen Meals - Yahoo Recipe Search
AllrecipesThis is a healthy addition to, or replacement for, your dog's daily meals that he will happily devour.Pillsbury.comWhat is Chicken Pot Pie? We call it a delicious excuse to eat pie for dinner! It’s your leftover cooked chicken or turkey and frozen mixed veggies in a buttery, rich sauce; all tucked inside flaky pie pastry. With all these flavors and textures going on, you’ll get requests to serve it often! <br>This classic dinner pie is one of our top-rated recipes—EVER--and with good reason. It is so easy to make and very comforting to eat. You can have a hot, homemade dinner pie ready to dive into in just over an hour.</br> <br>Whether you make it for a comforting weeknight meal or enjoy it over dinner with friends or family, this simple and hearty dish is always welcomed! The silky-smooth and flavorful sauce holds chicken or turkey and veggies inside a flaky crust. Break through the top crust and dive into the inside or savor the crust after you enjoy the yummy filling. No matter how you like to eat it, this pie will be devoured.</br> <br>It’s a perfect way to use up leftover turkey after a holiday feast…or you could make extra chicken, next time you have chicken for dinner…to have enough left over for this scrumptious dinner pie later in the week!</br>Pillsbury.comWhat is Chicken Pot Pie? We call it a delicious excuse to eat pie for dinner! It’s your leftover cooked chicken or turkey and frozen mixed veggies in a buttery, rich sauce; all tucked inside flaky pie pastry. With all these flavors and textures going on, you’ll get requests to serve it often!<br> <br>This classic dinner pie is one of our top-rated recipes—EVER--and with good reason. It is so easy to make and very comforting to eat. You can have a hot, homemade dinner pie ready to dive into in just over an hour.</br> <br>Whether you make it for a comforting weeknight meal or enjoy it over dinner with friends or family, this simple and hearty dish is always welcomed! The silky-smooth and flavorful sauce holds chicken or turkey and veggies inside a flaky crust. Break through the top crust and dive into the inside or savor the crust after you enjoy the yummy filling. No matter how you like to eat it, this pie will be devoured.</br> <br>It’s a perfect way to use up leftover turkey after a holiday feast…or you could make extra chicken, next time you have chicken for dinner…to have enough left over for this scrumptious dinner pie later in the week!</br>Food.comI'm all for creativity in the kitchen, especially when we're pushing for payday before we can venture out for groceries! I whipped this up last night with some Smashed Garlic Potatoes... we sat down rather hesitantly to dinner not so sure how our budget of budget meals was going to turn out, at least the potatoes would be tasty... it was devoured in minutes, there were no leftovers - even the finicky toddler licked his plate clean! I'm posting this so I can remember how to make it again next week!Pillsbury.com<p>Comforting and irresistible, pot pies have a flaky pastry top and bottom crust, filled with chunks of poultry or meat and veggies slathered in a rich gravy or sauce—it’s no wonder they are a popular go-to recipe to use up those Thanksgiving leftovers!</p> <p>Surprisingly, the humble pot pie has a colorful history dating all the way back to the Roman Empire when it was a common dish served at royal banquets. Instead of tender chicken, beef, or turkey baked inside, these historical pot pies were often filled with live birds! The pot pie became a standard dinner in Europe around the 16th century and was later introduced to America by the English settlers. Now, the endless versions of pot pies commonly show up in weekly dinner rotations. Who could resist the tender meat and veggies, silky rich gravy, and flaky crust?</p> <p>After all that cooking it took to put on the BIG holiday feast, you’ll love this easy-to-make recipe! It's simple to use your leftover turkey and transform it into a scrumptious new dinner with the help of Pillsbury™ pie crusts. That rich, flaky crust transforms ho-hum leftovers into a fresh new meal your family will devour. And trust us—they’ll never know they are eating leftovers!</p> <p>It's also winner for busy nights—the sauce comes together in minutes to mix with your turkey and veggies. And the pie crust couldn’t be simpler to use—just unroll it! It’s so good it will feel like homemade, just made easy.</p> <p>Your family will love sitting down to this comforting, satisfying dinner idea. The only hard part is deciding if you dive straight into the pot pie, eating a bite of crust with every bite of filling…or do you eat all the filling before you enjoy every flaky, tender bite of crust? </p>Food52If you love the Indian curried dish of cauliflower &amp; potatoes a.k.a Aloo Gobi as much as I do, then you have stumbled upon the right recipe. Fragrant &amp; flavorful, I can never say no when a bowl of this presents itself in front of me. Such is my obsession that in the anticipation &amp; excitement of it all, I often cook more than two of us can devour. And thus this post. Cauliflower, with its roasted nutty tang and potatoes - well what can I say about potatoes - with their ever-so-versatile texture and taste make this dish a perfect combination. And it provides a balance to almost anything you eat with it - be it rice, grains, breads, salad or simply on its own. Here is one of many great ways to re-create this everyday meal into something gourmet! And the best part, it's gluten free, vegan and satisfyingly healthy!
