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- The New York Department of Health requires all food service establishments to obtain and display a permit from the appropriate local health authority. Generally, this will be a health commissioner or health officer of a county or large city. You must apply for the permit at least 21 days before opening your restaurant.
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A liquor license, a food facility health permit, a certificate of occupancy — they all have varying (and sometimes overlapping) requirements, so it’s important to know exactly what you need to get to legally open a restaurant in your particular city or county in New York.
- Katherine Boyarsky
Getting your New York restaurant licenses and permits, including all your food-related permits, should be done at least 3-6 months before you plan to open. Since some permits are city- and county-based while others are administered by the state, processing times can vary widely.
- Katherine Boyarsky
- Business License. Step one: a business license. This is required to open and operate any business in the United States. This license legitimizes new businesses as legal entities.
- Employer Identification Number (EIN) Like a business license, all businesses must also obtain an employee identification number in order to operate in the U.S. An EIN is assigned by the IRS and it is really just a tax ID number.
- Certificate of Occupancy. Once your location has passed the final building inspection, the local building or zoning department in your city will issue a certificate of occupancy.
- Food Service License. Food service licenses are generally issued by the city or county health department. The health department will make an in-person visit to your establishment to ensure that you are following all restaurant food safety regulations.
- Step 1: Create A Business Plan
- Step 2: Find The Right Location
- Step 3: Get Your Licenses and Permits in Order
- Step 4: Find The Right Insurance
- Step 5: Build Your Team
The foundations of a successful restaurant are cemented in a thorough and well-researched business plan. Your business plan will guide you through everything from registering your business and getting the right documents, to finding suppliers, creating a menu selection and hiring employees. A major component of a business plan is also determining t...
With real estate, it always goes back to the three magic words:location, location, location. The same holds true for restaurants. Where you operate plays a significant role in the success or failure of the business. Cost is clearly a huge factor when looking for the right space in New York City. You will most likely lease the restaurant space and p...
Arguably the most arduous yet necessary area of opening a restaurant are the licenses and permits. At a minimum you’ll need: 1. Business registration with the state of New York. The filing fee is between $100-$120 depending on the county where you’re registered. 2. Valid New York restaurant permit. The restaurant permit fee in NYC is $280, and beca...
Protecting your restaurant from the very beginning is essential. Restaurants face risks like customer lawsuits, fires and damage to property, employee injuries and food poisoning. Insurance is the best way to protect your business. While some insurance policies are mandated by law, others are designed to meet specific business requirements. Below a...
In the restaurant industry, staffing has always been challenging. Even in a pre-pandemic world, managers have to deal with high turnover as well as specific legal requirements. For example, in New York City the minimum wage for tipped employees is $10 per hour. In addition to this, the New York City Health Department requires that a manager passes ...
To open a restaurant in NYC, you need certain certificates, permits and licenses from various city and state agencies, including the Health Department. To see which type of permit and licenses you may need to apply for, visit our food service establishment permits page.
Starting a restaurant in New York has its own set of legal considerations that are specific both to the restaurant industry and to New York State. These include choosing the proper business entity, obtaining proper state and local licenses and permits, dealing with state and local health and safety regulations, getting adequate insurance ...
Apr 7, 2021 · Applying for a restaurant license or street permit in NYC requires obtaining a Food Service Establishment Permit or Mobile Food Vending License. The basic cost of a business license in New York City runs between $100 and $120, depending on the borough.
