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    related to: do you need a permit to open a restaurant in new york new york hotel casino
  2. Choose the industry-leading brand in business formation. Open yours for $0 + filing fees. And keep your business compliant with a registered agent and a business license.

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  1. Such establishments are required to obtain a permit from the Department of Health and Mental Hygiene (DOHMH). Once you apply for a permit, you can open up 22 days after you submit an application, whether or not you've had a pre-permit inspection.

  2. A liquor license, a food facility health permit, a certificate of occupancy — they all have varying (and sometimes overlapping) requirements, so it’s important to know exactly what you need to get to legally open a restaurant in your particular city or county in New York.

    • Katherine Boyarsky
  3. When opening a restaurant in New York, you’ll need to get a variety of food licenses, as well as the rest of your New York restaurant licenses and permits. Three of the most important permits that let you sell food to your community include the food handlers license, food facility health permit, and seller’s permit.

    • Katherine Boyarsky
    • Create a business plan. The foundations of a successful restaurant are cemented in a thorough and well-researched business plan. Your business plan will guide you through everything from registering your business and getting the right documents, to finding suppliers, creating a menu selection and hiring employees.
    • Find the right location. With real estate, it always goes back to the three magic words: location, location, location. The same holds true for restaurants.
    • Get your licenses and permits in order. Arguably the most arduous yet necessary area of opening a restaurant are the licenses and permits. At a minimum you’ll need
    • Find the right insurance. Protecting your restaurant from the very beginning is essential. Restaurants face risks like customer lawsuits, fires and damage to property, employee injuries and food poisoning.
    • Business License. Step one: a business license. This is required to open and operate any business in the United States. This license legitimizes new businesses as legal entities.
    • Employer Identification Number (EIN) Like a business license, all businesses must also obtain an employee identification number in order to operate in the U.S. An EIN is assigned by the IRS and it is really just a tax ID number.
    • Certificate of Occupancy. Once your location has passed the final building inspection, the local building or zoning department in your city will issue a certificate of occupancy.
    • Food Service License. Food service licenses are generally issued by the city or county health department. The health department will make an in-person visit to your establishment to ensure that you are following all restaurant food safety regulations.
  4. A restaurant must pass a pre-permit inspection before a permit can be issued. If you use uncommon cooking methods, such as sous-vide, ensure you have an approved Hazard Analysis Critical Control Point (HACCP) plan. Multiple options are available to help restaurateurs quickly open for business and perform well on inspections. Learn

  5. Apr 7, 2021 · Applying for a restaurant license or street permit in NYC requires obtaining a Food Service Establishment Permit or Mobile Food Vending License. The basic cost of a business license in New York City runs between $100 and $120, depending on the borough.

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