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1. www.restaurantcrissier.com › en › restaurantGourmet restaurant at 10min to Lausanne - Restaurant de l ...

   www.restaurantcrissier.com › en › restaurant

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   Benjamin Girardet, Frédy GIRARDET, Philippe ROCHAT, Benoît VIOLIER, Franck GIOVANNINI, Five chefs led by an unconditional love of taste, products and the land. A balance forged by more than 50 years in the service of haute cuisine.

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     Benjamin Girardet, Frédy GIRARDET, Philippe ROCHAT, Benoît...

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     A passionate cook, the chef has a perfect command of the...

2. en.wikipedia.org › wiki › Frédy_GirardetFrédy Girardet - Wikipedia

   en.wikipedia.org › wiki › Frédy_Girardet

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   Frédy Girardet (born 17 November 1936) is a Swiss chef who cooks in the French tradition. Often considered one of the greatest chefs of the 20th Century, his self-named restaurant in Crissier, Switzerland (near Lausanne, Switzerland) earned three Michelin stars and before Girardet's retirement in 1996 was often called the greatest restaurant ...

3. People also ask

   Who is Frédy Girardet?

   • Aile de volaille with leek and truffle coulis, canard in Brouilly wine, cassolette of truffle cardoons, Frédy Girardet was designated « Chef of the century » in 1990 by the Gault-Millau guide. He went on to create marvellous dishes his peers described as masterpieces of haute cuisine, still on offer today on the restaurant’s menu.

   The Restaurant de l'Hôtel de Ville de Crissier

   www.restaurantcrissier.com/en/restaurant/story

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   How old was Frédy Girardet when he became a chef?

   • That was back in 1994, when Frédy Girardet was at the helm. At the time, he was already 58 years old and retired two years later. The second dining-spot to be honored with three Michelin stars was Restaurant Schauenstein in Fuerstenau in the Grisons. That was in 2010, and Andreas Caminada became Europe’s youngest three-star chef at 33.

   Hôtel de Ville Crissier Switzerland: 3-star Michelin restaurant

   swisstraveler.net/switzerland/switzerland-restaurants/hotel-de-ville-crissier-switzerland-3-star-michelin-restaurant/

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   What is room Frédy Girardet?

   • Room Frédy Girardet where the whole history of the restaurant began. The decoration is structured around the art of service, which like our cuisine is constantly evolving… On the 1st floor, private room Benoît Violier offers the discretion and comfort that business meals or birthday or marriage celebrations may require.

   Gourmet restaurant at 10min to Lausanne - Restaurant de l'Hôtel de

   www.restaurantcrissier.com/en/restaurant

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   When did Benjamin Girardet start a restaurant?

   • The year was 1955 when Benjamin Girardet decided to open up a local restaurant on the outskirts of Lausanne. He settled in the former Hôtel de Ville de Crissier and ran his restaurant for over ten years before his death in 1965. His son, Frédy, took over the management and, more importantly, the kitchen.

   The Restaurant de l'Hôtel de Ville de Crissier

   www.restaurantcrissier.com/en/restaurant/story

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4. swisstraveler.net › switzerland › switzerlandHôtel de Ville Crissier Switzerland: 3-star Michelin restaurant

   swisstraveler.net › switzerland › switzerland

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   Dec 2, 2022 · Food menu You can make your choice out of an à la carte menu or two multi-course menus. As to the former, starters are available from 70 to 120 SFR/US$, fish dishes from 90 to 120 SFR/US$ and meat courses from 90 to 110 SFR/US$.

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5. www.scmp.com › magazines › post-magazineFredy Girardet’s recipes: how to cook like the legendary chef

   www.scmp.com › magazines › post-magazine

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   Jul 14, 2017 · They range from the humble – crayfish minestrone; tomato soup with basil; salmon papil­lotes with lime sauce; lamb fillets with parsley and mush­rooms; rabbit in mustard sauce – to the lavish:...

   • Author: Susan Jung

6. Videos

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     #30-Gratin dauphinois de Fredy Girardet : une recette géniale !

     May 27, 2020

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     #30-Gratin Dauphinois De Fredy Girardet : Une Recette Géniale !

     Mar 31, 2021

     57 Views

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     Fredy Girardet.m4v

     Jun 10, 2010

     8.7K Views

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7. archive.org › details › cuisineoffredygi0000giraThe cuisine of Fredy Girardet : Girardet, Fredy, 1936- : Free ...

   archive.org › details › cuisineoffredygi0000gira

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   May 4, 2023 · An icon used to represent a menu that can be toggled by interacting with this icon. ... The cuisine of Fredy Girardet by Girardet, Fredy, 1936-Publication date 1985 ...

8. www.businessinsider.com › restaurant-de-hotel-dePhotos Show What It's Like to Eat at the World's Best Restaurant

   www.businessinsider.com › restaurant-de-hotel-de

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   Jul 7, 2019 · Restaurant de l'Hôtel de Ville offers an 11-course tasting menu for $392 (390 CHF) per person, a discovery menu starting at $317 (315 CHF) per person, and à la carte options. Below, take a look...

9. Images

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