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  1. www.theendlessmeal.com › herbs-de-provenceHerbs de Provence (easy DIY recipe!) - The Endless Meal®

    Apr 2, 2021 · Herbs de Provence is a fragrant and versatile blend of herbs used commonly in French cooking. It's a great DIY herb blend to keep on hand as it goes well in so many recipes! Try using this herb blend in our chicken provençal recipe!

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  2. en.wikipedia.org › wiki › Guilla_of_ProvenceGuilla of Provence - Wikipedia

    Guilla (or Willa) of Provence or Burgundy (873-924) was an early medieval Frankish queen consort in the Rhone valley.

  3. www.allrecipes.com › recipe › 223272Herbs de Provence Recipe

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    • Ingredients
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    This herbs de Provence recipe was developed after looking at many different recipes. It's my version of the classic dried herb seasoning that tastes great in salads and on fish, chicken, beef, or pork. The fragrance is amazing!

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    2 tablespoons dried lavender flowers

    2 tablespoons dried Italian parsley

    See full list on allrecipes.com

    Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl.

    Add savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder to the bowl; stir well. Store in an airtight container between uses.

    See full list on allrecipes.com

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  4. snippetsofparis.com › provence-recipes17 Best Recipes from Provence (France) - Snippets of Paris

    • Melon au Porto. A lovely ripe melon direct from the farmers' market, topped off with a decadent porto, the perfect starter for a hot and sunny day in Provence.
    • Provençale Tomatoes. Tangy sweet tomatoes, sprinkled with oil and crispy breadcrumbs, it doesn't get more exquisite than this. Provencal Tomatoes, or tomates à la provençale in French, is a typical French summer starter in the Provence region of France.
    • Socca Niçoise. A staple in Provence and the South of France, this easy appetizer is a type flatbread made with chickpea flour. Originating in Nice, socca is quite easy to make, a bit of olive oil, salt and pepper, and of course chickpea flour and you are good to go.
    • Coquilles St Jacques (Gluten-free) Coquilles St Jacques (scallops in English) is named after the pilgrims of Saint Jacques de Compostela who crisscrossed France and Spain with the seashells around their neck.

  5. www.thespruceeats.com › make-your-own-herbes-deHerbes de Provence Recipe: What Is It and How to Make It

    Feb 2, 2024 · Herbes de Provence, an essential component of French and Mediterranean cooking, is a mixture of dried herbs that adds a distinctive flavor to dishes such as chicken, roasted vegetables, grilled fish, salads, tomato-based soups, and stews like ratatouille.

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  6. www.pardonyourfrench.com › classic-provencalClassic Provençal Recipes To Try - Pardon Your French

    Sep 5, 2021 · 12 Classic Provençal recipes to try, that require basic techniques to enjoy a bounty of tomatoes, garlic, olives, herbs and more classic flavors from Provence.

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  8. www.mediterraneanliving.com › herbs-de-provenceHerbs de Provence (Make your own) - Mediterranean Living

    The recipe for herbs de Provence only takes about 5 minutes to make. This recipe is the closest I have found that matches the traditional herb blend. The Americanized version includes lavender in the mixture, but I prefer to stick with the original.

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