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Feb 8, 2024 · Explore the iconic dishes and culinary traditions that define Missouri's renowned food culture. Delve into the rich and diverse flavors of Missouri, from tangy barbecue and toasted ravioli to delectable St. Louis-style pizza and classic butter cake.
Sep 22, 2022 · Do you ever wonder “what food is Missouri known for?” If so, the following list is for you! If you don’t think you’re hungry, you will be after taking a look at this list of iconic Missouri foods.
- Stephanie Zeilenga
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- What’s Special About Foods in Missouri
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- Discovering The Delicious Foods in Missouri
Missouri food is a blend of many different culinary traditions, from Southern comfort food to German and Italian specialties. You can see that the cuisine reflects the state’s history and geography. What makes the foods of Missouri truly unique is it twists on classic dishes, using local ingredients and flavors, making them part of the state’s iden...
One of the most famous foods Missouri is known foris undoubtedly its Barbecue; and in that arena, you cannot miss out on trying the style from Kansas City.
St. Louis-style Pizza
The iconic St. Louis-style Pizza is a game-changer in the Missouri food scene! This style of pizza has a thin, cracker-like crust that is topped with Provel cheese (a special combination of cheddar, Swiss, and provolone cheeses). It’s creamy, gooey, and just addictive, as the toppings flow to the edge. This dish is also steeped in history and tradition that serves a reminder of the city’s Italian heritage. The original St. Louis-style pizza was created in the 1940s and one of the things St Lo...
St. Louis-style Ribs
St. Louis-style ribs are the ultimate comfort food in Missouri and an absolute local favorite. What really sets St. Louis-style Ribs apart is the rub. This is where the magic happens, folks. The rub is a blend of sweet and savory spices that gives the ribs that mouth-watering, finger-licking flavor. It is slathered generously onto the meat before it is cooked over indirect heat to preserve its juiciness. These thick, pork ribs are grilled until they become tender yet still slightly crunchy on...
Cashew Chicken
One of the cultural foods from Missouri that you should definitely try is the Cashew Chicken. It draws influence from Chinese cuisine and was invented by a chef named David Leong in the 1960s. This delicious stir-fry combines tender chicken and crunchy cashews in a savory sauce, creating an unforgettable combination in both taste and texture. The star ingredient in this recipe is obviously the cashews, as they add crunchiness, and most importantly, a unique nutty taste to balance out the robu...
Slingers
Slingers are rich, cheesy dishes that are usually served for breakfast in Missouri. It is a combination of hash browns, eggs, meat, and cheese, all topped with chili and slathered with nacho cheese sauce! This hearty dish is often considered the perfect food for curing a hangover or, of course, satisfying a serious case of the munchies. It is not only delicious but guaranteed to leave you feeling full and satisfied. The flavors of the hash browns, egg, beef, or sausage blend perfectly togethe...
Toasted Ravioli
Toasted Ravioli is exactly what it sounds like – ravioli that’s been breaded and deep-fried until it’s crispy and golden brown. It’s served hot and crispy, and it’s great for snacking or as an appetizer. However, the origin of this unique Missouri food is rather amusing. It is said to have been created by accident back in the 1940s when a chef in St. Louis dropped some uncooked ravioli into hot oil! But what was almost a disaster turned out to be a blessing for us all, as this savory snack is...
Cheese Curds
Get ready to drool, because we are going to talk about one of the most mouth-watering foods in Missouri – Cheese Curds! These bite-sized morsels of cheesy goodness are made from fresh, unaged cheese that is cut into small cubes and deep-fried until they become golden. That crispy exterior with a warm, gooey center is what makes them incredibly addictive – it’s easy to see why they’re so popular! Cheese curds have a mild flavor, however, you can find all kinds of seasoned ones as well like jal...
Deep-Dish Apple Pie
This fruity work of art is one of the most famous comfort foods in Missouri and it’s no surprise why. If you are already a fan of apple pies, the Deep-Dish takes it a step further with its depth. It’s a masterpiece that’s filled to the brim with juicy apples, cinnamon, and sugar, delivering a rich mouthful of goodness that’s second to none. The deep crust is perfectly baked to a golden brown, creating a delicious crunch that complements the sweet and gooey filling perfectly. It is best served...
Gooey Butter Cake
Gooey Butter Cake is one of the classic foods from Missouri that has been delighting dessert lovers for over 80 years. It’s a decadent treat that’s rich and buttery with a chewy crust that gives way to a soft and creamy center. This iconic St Louis dessert has made its way across the U.S., and it will become pretty obvious why after you try it. What’s more surprising is how simple this classic is to make. There is just a handful of ingredients needed such as butter, sugar, eggs and flour. The...
Vess Soda
While enjoying all the famous foods of Missouri, how about something tasty to wash it down? When it comes to drinks in Missouri, there’s one that has to be mentioned – Vess Soda. This beloved beverage has become a local favorite since its introduction in the early 1900s. It’s the perfect combination of sweet and sour, fizzy and refreshing. There are multiple flavors to choose from such as peach, lemon-lime, cherry cola, grape, and strawberry. You can imagine this sugary fizz drink is appealin...
Missouri’s food culture is full of unique flavors, many of which have become iconic parts of the state’s identity. From cheese curds to deep-dish apple pie, there are plenty of delicious treats to try on your trip. Make sure to explore all the yummy food Missouri is known for that makes this state so special. Come hungry and leave satisfied – the f...
Apr 5, 2023 · Dine on Missouri's traditional dishes. The food of the Missouri Ozarks reads like a love letter to this mountainous landscape. Here, we look at this relationship and its origins. By Zoey Goto.
- Zoey Goto
Jan 19, 2024 · What food did they invent in Missouri? Missouri is credited with inventing several foods, including the ice cream cone, toasted ravioli, provel cheese, and gooey butter cake. St. Louis, in particular, claims the inventions of iced tea and 7up.
Jul 9, 2014 · And despite today's more locavore approach to food and some unkind memories from soldiers who were served Spam during WWII, Spam has entered its third quarter-century on the rise.
Oct 19, 2023 · Here’s our list of the 18 iconic foods and beverages that are absolute symbols of Missouri. The St. Louis Gateway Arch is an iconic symbol of the Show-Me State. ©Sean Pavone/Shutterstock.com
