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Apr 7, 2021 · The costs of getting all the licenses you need to open an NYC restaurant can range from about $3,000 to $20,000, and that includes your business license, health permit and miscellaneous licenses. The cost might rise if you plan to serve beer, wine or liquor on-premises, but the increase is only about $1,000 to $5,000.
The minimum wage for tipped employees in New York is $7.50 an hour, and $10 and up (depending on the number of employees) for non-tipped employees. The average salary for an executive chef in New York City is $72,644 according to glassdoor.com and the average salary for a restaurant manager is $54,104. The federal Bureau of Labor Statistics ...
To open a restaurant in NYC, you need certain certificates, permits and licenses from various city and state agencies, including the Health Department. To see which type of permit and licenses you may need to apply for, visit our food service establishment permits page. For help opening your business, visit NYC Small Business Services Start a ...
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You will receive an unannounced pre-permit inspection, which you must pass to receive your permit. If you wish to open earlier than 22 days after submitting your permit application, call (212) 676-1600 to schedule a pre-operational inspection.
Applying for a restaurant license or food truck permit in New York City demands getting a Food Service Establishment Permit or Mobile Food Vending License. Usually, the cost of a business license in NYC runs from $100 to $120, depending on the city’s district. The Food Service Establishment Permit cost is $280, plus $25 additional if you plan ...
The filling cost to perform the same task ranges from $100 to $120. In actuality, this varies and depends upon the nation where you intend to start a restaurant. Valid permit: Obtaining a valid New York restaurant permit is another crucial step in this situation. The very same restaurant permits cost $280.
As the most populated city in the United States, New York City is a great place to open a restaurant. The city’s numbers have reached a record high of more than 8.6 million people, an increase of more than 5% in the last few years – and everyone needs to eat!
