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Winner of Forbes Five Star, AAA Five Diamond and Wine Spectator’s Grand Award, Joël Robuchon has redefined Vegas dining. Quiet and intimate, this experience promises to be one of the finest meals of your life. Show more. Hours of operation. Sunday to Monday, Thursday to Saturday: 5:30 PM to 9:30 PM. Tuesday to Wednesday: Closed.
L’ATELIER de Joël Robuchon. For reservations 6 or more, please contact one of our Large Party Specialists. Phone: 702.891.1133. Email: largepartyreservations@lv.mgmgrand.com. For all other inquires please contact: 877.880.0880.
Sep 26, 2022 · In our visit post pandemic, the Joël Robuchon menus offer a variety of price points and range as follows, from least to most expensive: $150 Menu – Amuse Bouche, One Main Course, Dessert, Mignardises (cart) $195 Menu – Amuse Bouche, One Entrée, One Main Course, Dessert, Mignardises.
Andy Tong is currently the restaurant manager at L'Atelier de Joël Robuchon Hong Kong. He joined Lisboa Food & Wines Limited in 2006 and was one of the members of the opening team for L'Atelier de Joël Robuchon in Hong Kong. Through his perseverance and commitment to excellence, Andy has played a pivotal role in the success of L'Atelier de ...
Jun 26, 2023 · Allow me to take you on a sensory journey through the renowned $225 tasting menu of all that is Joël Robuchon, one of the founders of fine dining on The Strip. Food: My visit to L'Atelier de Joël Robuchon revolved around the Tasting Menu, a gastronomic adventure priced at $225 per person. It was a delight to savor the following exquisite dishes:
Address: MGM Grand Hotel and Casino. 3799 Las Vegas Boulevard South. Las Vegas. NV 89109. USA. L’Atelier Robuchon is all about absolute culinary excellence and the immersive entertainment of the guest. It’s a highly refined mix of the freshest, finest ingredients, paired with new ideas and a new approach to dining.
Address: MGM Grand Hotel and Casino. 3799 Las Vegas Boulevard South. Las Vegas. NV 89109. USA. An art deco town house nestled within the famous MGM Mansion, masterfully decorated by Pierre-Yves Rochon. The kitchen designed by Joël Robuchon, is led by the executive Chef Christophe de Lellis and his exceptional brigade, who provide an exquisite ...
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