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Winner of Michelin's Three Star, Forbes Five-Star, AAA Five Diamond, and Wine Spectator's Grand Award, Jo´l Robuchon has redefined Las Vegas fine dining. Jo´l Robuchon was named France's Chef of the Century by the esteemed Gault Millau restaurant guide.
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An art deco town house nestled within the famous MGM Mansion, masterfully decorated by Pierre-Yves Rochon. The kitchen designed by Joël Robuchon, is led by the executive Chef Christophe de Lellis and his exceptional brigade, who provide an exquisite ‘cuisine’ in this unique place.
- Beginnings
- Michelin Recognition
- Early Retirement
- Las Vegas
- What to Order
- Plates That Defined A Generation
Born in Poitiers, France in 1945, Robuchon has a passion for food and cooking early on. At the age of fifteen, he became an apprentice chef at the Relais de Poitiers hotel, beginning his career as a pastry chef, something that would influence his cooking and style for many years to come. After turning 21, Robuchon joined the Compagnon du Tour de Fr...
In 1978, Robuchon started working as the Executive Chef and Food and Beverage manager of Hotel Nikko in Paris (the one in France, not the Paris in Vegas). It was at Hotel Nikko where Robuchon earned his first two Michelin stars. Taking his experience with him, Robuchon opened his own restaurant, Jamin, in 1981. Robuchon earned a Michelin star every...
Robuchon retired at the age of 50 in 1995, citing concerns of stress and heart attacks reported by many other chefs of his caliber. But despite his early retirement, he made a worldwide comeback by opening a series of restaurants in his name. The first L’atelier de Joël Robuchon was opened in Paris in 2003, a collaboration with Pierre-Yves Rochon t...
Showcasing his iconic French cuisine, Joel Robuchon in Las Vegas quickly took over the strip as one of the must-visit destinations along the strip and claimed his spot among Las Vegas’s best French restauranteers. Located in the MGM Grand Las Vegas, the gourmet restaurant became known for its prix fixe menu where guests could try a variety of his e...
Known for its nouvelle cuisine served Prix Fixe style with a tasting menu, L’atelier de Joël Robuchon in Las Vegas is known for providing the ultimate fine dining experience. With only 12 tables in the establishment, reservations are necessary to enjoy the unique cuisine. There are several course options including a pre-theatre meal for just $49, a...
The best way to enjoy L’atelier de Joël Robuchon in Las Vegas is by tasting as many menu items as possible without filling up to the point where you lose enjoyment. It may not be thetypical cheap eats of Las Vegas, but it’s worth the price tag. The best way to have that experience is through appetizers and small entree options. These range from tra...
Sep 26, 2022 · Joël Robochon Las Vegas, Nevada, USA: $485 USD (12 courses without wine) Guy Savoy Las Vegas, Nevada, USA: $615 USD (7 courses – including wine pairing) Masa Omakase Menu, New York, New York, USA: $750 USD (26 courses – including gratuity)
3799 Las Vegas Boulevard South. Las Vegas. NV 89109. USA. L’Atelier Robuchon is all about absolute culinary excellence and the immersive entertainment of the guest. It’s a highly refined mix of the freshest, finest ingredients, paired with new ideas and a new approach to dining.
Jan 29, 2010 · In general, though, Joel Robuchon is one of those places where you feel like you should speak in hushed voices, move daintily, and smile politely. Nevertheless, it’s totally worth trying. A great way to enjoy this restaurant “on a budget” is to try the $89 tasting.
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Mar 27, 2012 · Joël Robuchon. Las Vegas, Nevada. $$$$. The famed French chef came out of retirement to open his first restaurant Stateside. Indulge in the several-hundred-dollar 16-course tasting menu. Last Reviewed.
